16639 50 Street NW
Non conforme
10 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 juin 2026
A container of raw shrimp was observed stored on top of cut squash in the preparation cooler near the cookline, and an uncovered container of raw octopus was observed on the top shelf of a cooler, with cut squash stored below., , Staff relocated the shrimp to an available spot in the prep cooler and raw octopus to the bottom shelf in the cooler.
Bowl with bean sprouts was observed stored at room temperature on a cart., Ensure bean sprouts are returned to the refrigerator soon after use and must be kept in the refrigerator at all times., Staff moved bean sprouts to the refrigerator.
An improvised paper towel dispenser made of plastic bags was observed in use at the handwashing sink located at the back. Ensure a proper paper towel dispenser is installed to maintain sanitary conditions.
Handwashing sink located close to the cooking line had no handwashing soap. Staff member placed a soap bottle at the sink.
Bowls are being used as scoops and stored directly in the bulk food containers. Use a scoop with a handle and store in a way that protects bulk foods from contamination.
Outstanding from previous inspection: December 8, 2025:, Pest control records are not being maintained, , Correction:, -Ensure that pest control is monitored by a third-party company OR self-monitored by the facility., -If using a third-party pest control company, keep records/reports after each visit., -If the facility is self-monitoring, keep pest control checklists which will be provided by AHS along with the inspection report., -Pest control records should indicate when it was done, what was done, what was found, what was necessary actions to remediate, etc., , June 19,2026, , Backdoor was observed to have a gap on the bottom. Ensure the gap is sealed to prevent the entry of pests and possible contamination.
Outstanding from previous inspection: December 8, 2025:, , pH test strips were not available to test pH of sushi rice, , Correction:, -Ensure pH test strips are available to test the pH of the sushi rice., , June 21, 2026, , pH test strips were not available to rest the pH of sushi rice. Ensure test strips are available to test sushi rice.
Inadequate lighting in the dry storage area was observed. Lighting levels must be increased to allow proper cleaning and effective inspection and assessment of food products.
Single use items are being used as scoops in bulk food containers. Single use items must be discarded and use scoops with handles.
Accumulation of grease, dust, and food debris in multiple areas of the facility was observed. Areas include, but are not limited to:, -Cooler doors, -Interior of cooler door handles, -Cookline surfaces, and surrounding cookline areas., , Cleaning is required to ensure sanitary conditions., , No written sanitation programme is available. A written sanitation programme must be developed, implemented and followed consistently to maintain sanitary conditions.
Nagoya Japanese Cuisine se trouve dans le quartier BRINTNELL. BRINTNELL, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 15 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks Coffee 47435
BRINTNELL
Ce restaurant a été inspecté 5 fois depuis le 4 janvier 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
10 infractions
A container of raw shrimp was observed stored on top of cut squash in the preparation cooler near the cookline, and an uncovered container of raw octopus was observed on the top shelf of a cooler, with cut squash stored below., , Staff relocated the shrimp to an available spot in the prep cooler and raw octopus to the bottom shelf in the cooler.
Bowl with bean sprouts was observed stored at room temperature on a cart., Ensure bean sprouts are returned to the refrigerator soon after use and must be kept in the refrigerator at all times., Staff moved bean sprouts to the refrigerator.
An improvised paper towel dispenser made of plastic bags was observed in use at the handwashing sink located at the back. Ensure a proper paper towel dispenser is installed to maintain sanitary conditions.
Handwashing sink located close to the cooking line had no handwashing soap. Staff member placed a soap bottle at the sink.
Bowls are being used as scoops and stored directly in the bulk food containers. Use a scoop with a handle and store in a way that protects bulk foods from contamination.
Outstanding from previous inspection: December 8, 2025:, Pest control records are not being maintained, , Correction:, -Ensure that pest control is monitored by a third-party company OR self-monitored by the facility., -If using a third-party pest control company, keep records/reports after each visit., -If the facility is self-monitoring, keep pest control checklists which will be provided by AHS along with the inspection report., -Pest control records should indicate when it was done, what was done, what was found, what was necessary actions to remediate, etc., , June 19,2026, , Backdoor was observed to have a gap on the bottom. Ensure the gap is sealed to prevent the entry of pests and possible contamination.
Outstanding from previous inspection: December 8, 2025:, , pH test strips were not available to test pH of sushi rice, , Correction:, -Ensure pH test strips are available to test the pH of the sushi rice., , June 21, 2026, , pH test strips were not available to rest the pH of sushi rice. Ensure test strips are available to test sushi rice.
Inadequate lighting in the dry storage area was observed. Lighting levels must be increased to allow proper cleaning and effective inspection and assessment of food products.
Single use items are being used as scoops in bulk food containers. Single use items must be discarded and use scoops with handles.
Accumulation of grease, dust, and food debris in multiple areas of the facility was observed. Areas include, but are not limited to:, -Cooler doors, -Interior of cooler door handles, -Cookline surfaces, and surrounding cookline areas., , Cleaning is required to ensure sanitary conditions., , No written sanitation programme is available. A written sanitation programme must be developed, implemented and followed consistently to maintain sanitary conditions.
3 infractions
December 8 2025:, Pest control records are not being maintained, , Correction:, -Ensure that a pest control is monitored by a third-party company OR self-monitored by the facility., -If using a third-party pest control company, keep records/reports after each visit., -If the facility is self-monitoring, keep pest control checklists which will be provided by AHS along with the inspection report., -Pest control records should indicate when it was done, what was done, what was found, what was necessary actions to remediate, etc.
December 8 2025:, , pH test strips were not available to test pH of sushi rice, , Correction:, -Ensure pH test strips are available to test the pH of the sushi rice.
Expired food permit was displayed to public., , Correction:, -Ensure that the most recent food handling permit is dispalyed.
3 infractions
Cleaning cloths in the kitchen were not being stored in a sanitizer solution when not in use
Pest control records are not being maintained
pH test strips were not available to test pH of sushi rice
1 infraction
Some of the bins in the dry storage room are dirty. Food containers should be kept in a clean condition., ,
4 infractions
The mechanical dishwasher is not properly sanitizing., , Discussed with the operator how to properly manually sanitize the dishes and utensils that the customers use. This manual procedure is only a short term solution until the mechanical dishwasher is capable of reaching the appropriate high temperature.
The hand sink by the pizza oven MUST be kept stocked.
Some of the bins in the dry storage room are dirty. Food containers should be kept in a clean condition., , The rice bins plastic lid is cracked. Plastic could fall into the rice, and inadvertently be eaten by your customers.
There is dirt and grime built up between two cutting boards on one of the stainless steel work areas., , The ventilation canopy filters require cleaning.