16639 50 Street NW
Not in Compliance
10 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 19, 2026
A container of raw shrimp was observed stored on top of cut squash in the preparation cooler near the cookline, and an uncovered container of raw octopus was observed on the top shelf of a cooler, with cut squash stored below., , Staff relocated the shrimp to an available spot in the prep cooler and raw octopus to the bottom shelf in the cooler.
Bowl with bean sprouts was observed stored at room temperature on a cart., Ensure bean sprouts are returned to the refrigerator soon after use and must be kept in the refrigerator at all times., Staff moved bean sprouts to the refrigerator.
An improvised paper towel dispenser made of plastic bags was observed in use at the handwashing sink located at the back. Ensure a proper paper towel dispenser is installed to maintain sanitary conditions.
Handwashing sink located close to the cooking line had no handwashing soap. Staff member placed a soap bottle at the sink.
Bowls are being used as scoops and stored directly in the bulk food containers. Use a scoop with a handle and store in a way that protects bulk foods from contamination.
Outstanding from previous inspection: December 8, 2025:, Pest control records are not being maintained, , Correction:, -Ensure that pest control is monitored by a third-party company OR self-monitored by the facility., -If using a third-party pest control company, keep records/reports after each visit., -If the facility is self-monitoring, keep pest control checklists which will be provided by AHS along with the inspection report., -Pest control records should indicate when it was done, what was done, what was found, what was necessary actions to remediate, etc., , June 19,2026, , Backdoor was observed to have a gap on the bottom. Ensure the gap is sealed to prevent the entry of pests and possible contamination.
Outstanding from previous inspection: December 8, 2025:, , pH test strips were not available to test pH of sushi rice, , Correction:, -Ensure pH test strips are available to test the pH of the sushi rice., , June 21, 2026, , pH test strips were not available to rest the pH of sushi rice. Ensure test strips are available to test sushi rice.
Inadequate lighting in the dry storage area was observed. Lighting levels must be increased to allow proper cleaning and effective inspection and assessment of food products.
Single use items are being used as scoops in bulk food containers. Single use items must be discarded and use scoops with handles.
Accumulation of grease, dust, and food debris in multiple areas of the facility was observed. Areas include, but are not limited to:, -Cooler doors, -Interior of cooler door handles, -Cookline surfaces, and surrounding cookline areas., , Cleaning is required to ensure sanitary conditions., , No written sanitation programme is available. A written sanitation programme must be developed, implemented and followed consistently to maintain sanitary conditions.
Nagoya Japanese Cuisine is in the BRINTNELL neighbourhood. BRINTNELL, Edmonton has 15 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 15 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 47435
BRINTNELL
This restaurant has been inspected 5 times since January 4, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
10 violations
A container of raw shrimp was observed stored on top of cut squash in the preparation cooler near the cookline, and an uncovered container of raw octopus was observed on the top shelf of a cooler, with cut squash stored below., , Staff relocated the shrimp to an available spot in the prep cooler and raw octopus to the bottom shelf in the cooler.
Bowl with bean sprouts was observed stored at room temperature on a cart., Ensure bean sprouts are returned to the refrigerator soon after use and must be kept in the refrigerator at all times., Staff moved bean sprouts to the refrigerator.
An improvised paper towel dispenser made of plastic bags was observed in use at the handwashing sink located at the back. Ensure a proper paper towel dispenser is installed to maintain sanitary conditions.
Handwashing sink located close to the cooking line had no handwashing soap. Staff member placed a soap bottle at the sink.
Bowls are being used as scoops and stored directly in the bulk food containers. Use a scoop with a handle and store in a way that protects bulk foods from contamination.
Outstanding from previous inspection: December 8, 2025:, Pest control records are not being maintained, , Correction:, -Ensure that pest control is monitored by a third-party company OR self-monitored by the facility., -If using a third-party pest control company, keep records/reports after each visit., -If the facility is self-monitoring, keep pest control checklists which will be provided by AHS along with the inspection report., -Pest control records should indicate when it was done, what was done, what was found, what was necessary actions to remediate, etc., , June 19,2026, , Backdoor was observed to have a gap on the bottom. Ensure the gap is sealed to prevent the entry of pests and possible contamination.
Outstanding from previous inspection: December 8, 2025:, , pH test strips were not available to test pH of sushi rice, , Correction:, -Ensure pH test strips are available to test the pH of the sushi rice., , June 21, 2026, , pH test strips were not available to rest the pH of sushi rice. Ensure test strips are available to test sushi rice.
Inadequate lighting in the dry storage area was observed. Lighting levels must be increased to allow proper cleaning and effective inspection and assessment of food products.
Single use items are being used as scoops in bulk food containers. Single use items must be discarded and use scoops with handles.
Accumulation of grease, dust, and food debris in multiple areas of the facility was observed. Areas include, but are not limited to:, -Cooler doors, -Interior of cooler door handles, -Cookline surfaces, and surrounding cookline areas., , Cleaning is required to ensure sanitary conditions., , No written sanitation programme is available. A written sanitation programme must be developed, implemented and followed consistently to maintain sanitary conditions.
3 violations
December 8 2025:, Pest control records are not being maintained, , Correction:, -Ensure that a pest control is monitored by a third-party company OR self-monitored by the facility., -If using a third-party pest control company, keep records/reports after each visit., -If the facility is self-monitoring, keep pest control checklists which will be provided by AHS along with the inspection report., -Pest control records should indicate when it was done, what was done, what was found, what was necessary actions to remediate, etc.
December 8 2025:, , pH test strips were not available to test pH of sushi rice, , Correction:, -Ensure pH test strips are available to test the pH of the sushi rice.
Expired food permit was displayed to public., , Correction:, -Ensure that the most recent food handling permit is dispalyed.
3 violations
Cleaning cloths in the kitchen were not being stored in a sanitizer solution when not in use
Pest control records are not being maintained
pH test strips were not available to test pH of sushi rice
1 violation
Some of the bins in the dry storage room are dirty. Food containers should be kept in a clean condition., ,
4 violations
The mechanical dishwasher is not properly sanitizing., , Discussed with the operator how to properly manually sanitize the dishes and utensils that the customers use. This manual procedure is only a short term solution until the mechanical dishwasher is capable of reaching the appropriate high temperature.
The hand sink by the pizza oven MUST be kept stocked.
Some of the bins in the dry storage room are dirty. Food containers should be kept in a clean condition., , The rice bins plastic lid is cracked. Plastic could fall into the rice, and inadvertently be eaten by your customers.
There is dirt and grime built up between two cutting boards on one of the stainless steel work areas., , The ventilation canopy filters require cleaning.