4825 167 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 7, 2025
Not in ComplianceObserved used cloths left out on the kitchen counter., , Correction:, -Cloths were moved into the red bucket with QUATS sanitizer. , -Education provided on continuous sanitization of cloths inside the sanitizer bucket to prevent contamination.
Pest control records were not available for review., , Correction:, -Ensure pest control records are available for review.
November 7, 2025:, , Some of the lights in the back area are not covered., , Correction:, -Ensure that the lights at the back area are covered OR shatterproof., -Education provided on potential dangers of clear glass shard contaminating food.
barBURRITO is in the BRINTNELL neighbourhood. BRINTNELL, Edmonton has 15 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 15 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since January 17, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Observed used cloths left out on the kitchen counter., , Correction:, -Cloths were moved into the red bucket with QUATS sanitizer. , -Education provided on continuous sanitization of cloths inside the sanitizer bucket to prevent contamination.
Pest control records were not available for review., , Correction:, -Ensure pest control records are available for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bombay Spices
BRINTNELL
November 7, 2025:, , Some of the lights in the back area are not covered., , Correction:, -Ensure that the lights at the back area are covered OR shatterproof., -Education provided on potential dangers of clear glass shard contaminating food.
1 violation
Some of the lights in the back area are not covered., , The swinging door paint is rubbing off revealing the raw wood surface below.
2 violations
Some of the lights in the back area are not covered., , The swinging door paint is rubbing off revealing the raw wood surface below.
The cold-holding unit located beside the front sneezeguard was measured at 20 degrees Celsius with a probe thermometer. , Ensure that the indicated unit is repaired to maintain a temperature of 4 degrees Celsius or below.
7 violations
In the cold-holding unit beside the front sneezeguard, the diced green peppers, diced onions, pickled onions, corn, guacamole, chopped cilantro, lettuce, pineapple salsa, regular salsa, shredded cheese, sour cream, and various other sauces with sour cream as an ingredient were measured at temperatures ranging from 13.2 degrees Celsius to 21.1 degrees Celsius with a probe thermometer at approximately 1:34PM during the inspection. Ensure all potentially hazardous foods are stored at 4 degrees Celsius or below. The operator indicated that the food had been placed in the front cold-holding unit at approximately 9:30AM. The food had spent more than two hours in the danger zone from 4 degrees Celsius to 60 degrees Celsius where bacteria multiply rapidly. The operator discarded the indicated food items during the inspection.
A used rice scoop was observed to be stored directly on top of the rice cooker lid. Ensure utensils are stored in a manner that prevents contamination. The operator moved the indicated scoop into a clean container during the inspection.
Some of the lights in the back area are not covered., , The swinging door paint is rubbing off revealing the raw wood surface below.
5 wooden rolling storage carts used as shelving throughout the facility were observed with a carpet material on the top surface that is difficult to clean. , Please refinish the carts to be smooth, resistant to moisture and easy to clean or replace the carts with an acceptable alternative or remove the indicated wooden carts from the facility.
The cold-holding unit located beside the front sneezeguard was measured at 20 degrees Celsius with a probe thermometer. , Ensure that the indicated unit is repaired to maintain a temperature of 4 degrees Celsius or below.
The green cutting board located on the shelf across from the dishwashing sink was observed to be in disrepair, with a buildup of deep cuts and brown staining. , Ensure that the indicated cutting board is replaced or removed from the facility.
A clear plastic container on the shelf across from the dishwashing sink was observed to be in disrepair and was no longer smooth and easy to clean. Ensure all utensils are smooth and easily cleanable. The operator discarded the indicated container during the inspection.
1 violation
Some of the lights in the back area are not covered., , The swinging door paint is rubbing off revealing the raw wood surface below.