KFC 1724

A large gravy pot was measured at approximately 43C and was confirmed to have been held for >2 hours. Keep high-risk food at or below 4C or at or above 60C at all times. Discard high-risk food held between 4C–60C for more than 2 hours. Corrected onsite; the gravy was discarded.

The following areas require attention:, , The floor beneath the fryers and other large equipment.