9626 160 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
KFC 1724 se trouve dans le quartier EAUX CLAIRES. EAUX CLAIRES, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 40 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Brunch Glory
EAUX CLAIRES
Ce restaurant a été inspecté 6 fois depuis le 24 septembre 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The KFC hand sink (closest to the hallway door) had cold water only. The sink was adjusted during the inspection to release warm water. Ensure there is warm water available., , The Taco Bell hand sink had warm water. Good., , The back kitchen hand wash sink had hot water only. The sink was corrected to release warm water. Staff was instructed to provide warm water for all the hand sinks for mixed water valves., , The male staff washroom soap dispenser was non operational. Several attempts were made to correct the dispenser, however, it was unsuccessful. Operator was instructed to keep the washroom closed until there was soap available. The female staff washroom paper towel dispenser was non operational as well. In the end, a roll of paper towel was left out of the dispenser for staff to use. Hand soap was available. Staff could use the single room washroom in the interim.
Both the public washrooms were out of order due to plumbing issues with the toilets. Please repair the washrooms.
2 infractions
A large gravy pot was measured at approximately 43C and was confirmed to have been held for >2 hours. Keep high-risk food at or below 4C or at or above 60C at all times. Discard high-risk food held between 4C–60C for more than 2 hours. Corrected onsite; the gravy was discarded.
The following areas require attention:, , The floor beneath the fryers and other large equipment.
Aucune infraction
3 infractions
The QUAT sanitizer in the bucket at the front was measured at 0ppm with QUAT sanitizer test strips. Ensure QUAT sanitizer is maintained at 200ppm at all times. The operator prepared a 200ppm QUAT sanitizer during the inspection.
The QUAT sanitizer was measured at 50ppm in the sanitizing compartment of the dishwashing sink. Ensure QUAT sanitizer is maintained at 200ppm at all times. The operator prepared a 200ppm QUAT sanitizer during the inspection.
The QUAT sanitizer from the pump was measured at 50ppm with QUAT sanitizer test strips. , Ensure that the indicated QUAT sanitizer pump is serviced to produce QUAT sanitizer at 200ppm.
Aucune infraction