15805 87 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Karim Meats se trouve dans le quartier LYNNWOOD. LYNNWOOD, Edmonton compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 février 2026, 7 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons
MEADOWLARK PARK
Ce restaurant a été inspecté 12 fois depuis le 26 juillet 2023, avec 3 conformes, 9 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
New mouse droppings were observed on the floor between the walk-in freezer and the meat display cooler. Please clean and sanitize the affected area immediately and reschedule an appointment with your pest control company to investigate and implement a lasting solution.
A large tray containing hot chicken biryani, measured at 76 °C, was observed stored on an electric stove (turned off) at the back of house, along with serving spoons and takeaway bowls. The facility is approved for grocery and meat cutting/ sales only. The operator must discontinue selling hot food until approval is obtained from the district inspector.
The meat slicer was observed unclean, with visible meat residue. The operator indicated it had been used approximately two hours prior to the inspection. Education was provided to ensure that all meat processing equipment is cleaned immediately after use, between different meat products, and every four hours during continuous use, and that it is maintained in a clean and sanitary condition when not in use.
4 infractions
Additional cleaning is required for the meat slicer, as meat remnants were observed in the crevices and grooves. Ensure the meat slicer is thoroughly cleaned and sanitized after each use, and when in continuous use, it must be cleaned and sanitized at least every four hours.
Mouse droppings were observed in the storage cupboard in the meat preparation area, underneath the storage shelves by the two exit doors. This area must be thoroughly cleaned and sanitized to prevent contamination, and the cupboard must be decluttered.
The posted food handling permit expired in February 2025. Please print and display the current food handling permit in a conspicuous location for customers.
4 infractions
Additional cleaning is required for the meat slicer, as meat remnants were observed in the crevices and grooves. Ensure the meat slicer is thoroughly cleaned and sanitized after each use, and when in continuous use, it must be cleaned and sanitized at least every four hours.
Mouse droppings were observed in the storage cupboard in the meat preparation area, underneath the storage shelves by the two exit doors. This area must be thoroughly cleaned and sanitized to prevent contamination, and the cupboard must be decluttered.
The posted food handling permit expired in February 2025. Please print and display the current food handling permit in a conspicuous location for customers.
5 infractions
Observed 2 small packages of green chilis in the walk in cooler with signs of mould and spoilage. Discarded at the time of inspection.
Observed approx. 4-5 used disposable gloves on prep table and or by display cooler. Discarded at time of inspection., , Please ensure any used disposable gloves are being discarded after use.
Observed a bag (paper bag material) of black sesame directly on the floor by office space.
Aucune infraction
2 infractions
Observed frozen individual bags of meat items with no labels in the retail area. Please ensure all food items are labelled to indicate their source., , Repeat violation from 2024-10-31
Gap of light noted on bottom of the back door. Please equip with weatherstripping to deter possible pest entry., , Repeat violation 2024-10-31
3 infractions
Observed frozen individual bags of meat items with no labels in the retail area. Please ensure all food items are labelled to indicate their source.
Gap of light noted on bottom of the back door. Please equip with weatherstripping to deter possible pest entry.
Additional cleaning for following areas, - Wall surfaces surrounding meat bandsaw, - Wall surfaces inside walk in cooler, - Exterior of blue cabinets, - Black trolley/service carts
1 infraction
Food permit posted is expired. Please post your updated food permit,
1 infraction
Food permit posted is expired. Please post your updated food permit,
4 infractions
Unlabelled naan observed in the retail area. Please ensure all food items are labelled to indicate their source.
sanitizer solution was not prepared during the inspection. Please ensure a sanitizer solution is prepared at all times of operation. Corrected onsite.
Food permit posted is expired. Please post your updated food permit,
Gap in floor of walk-in cooler is causing raw meat blood to leak through to the adjoining business. Please seal the gap. A contractor came onsite during the inspection to start sealing the gap.
2 infractions
1. Most (but not all) re-packaged frozen raw meat is labelled to indicate its source. Please ensure every package is labelled., 2. Packaged bread near front of store was not labelled to indicate its source - please ask the supplier to label the product.
No sanitizer solution made - corrected onsite.
1. The following areas require cleaning:, Floor of the walk-in cooler – presence of meat juice., Floor under the egg display cooler – food debris and dirt., Floor under the storage shelves at the two exit doors – mouse droppings., , 2. Please declutter the back of house and ensure personal items are clearly separated from food, equipment, and food preparation areas.
1. The following areas require cleaning:, Floor of the walk-in cooler – presence of meat juice., Floor under the egg display cooler – food debris and dirt., Floor under the storage shelves at the two exit doors – mouse droppings., , 2. Please declutter the back of house and ensure personal items are clearly separated from food, equipment, and food preparation areas.
Observed pots and plates inside the designated hand sink. , , Please use the designated hand sink for handwashing only.
Additional cleaning required for the meat grinder. Operator took apart the unit and observed old and fresh meat pieces inside hard to reach crevices.