15820 87 Avenue NW · MEADOWLARK PARK
August 15, 2025
PassA spoiled lemon was found amongst the unspoiled lemons in one of the front stand-up coolers. The operator discarded the spoiled produce. , , Please ensure that all incoming foods are visually checked for spoilage prior to storage.
Multiple visibly soiled cleaning cloths were found throughout the kitchen and prep area. The operator moved all the soiled cleaning cloths into the dirty cloth bin. , , Please ensure that all cleaning cloths are to be stored in sanitizer solution when not in use.
Raw chicken was found stored next to cut and cooked mushrooms in the cold storage under the grill. The operator moved the cooked mushrooms to a different cooler location. , , Please ensure that raw meats are not stored next to cooked foods or cut vegetables.
Personal items found stored in close contact with clean customer dishes. The operator removed the personal item. , , Please ensure that personal items are stored separate from customer items.
Additional cleaning is needed in these areas: , -The grill ventilation shows grease build up, -The microwave at the food prep station , - The meat slicer , - The commercial stand mixer, - The ice machine, , Please ensure these areas are maintained in a clean and sanitary condition at all times.
Brewsters Brewing Company & Restaurant is in the MEADOWLARK PARK neighbourhood. MEADOWLARK PARK, Edmonton has 31 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 13, 2026, there are 27 (87%) that have passed their most recent inspection, with no closures.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.