15820 87 Avenue NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 15, 2025
Not in ComplianceA spoiled lemon was found amongst the unspoiled lemons in one of the front stand-up coolers. The operator discarded the spoiled produce. , , Please ensure that all incoming foods are visually checked for spoilage prior to storage.
Multiple visibly soiled cleaning cloths were found throughout the kitchen and prep area. The operator moved all the soiled cleaning cloths into the dirty cloth bin. , , Please ensure that all cleaning cloths are to be stored in sanitizer solution when not in use.
Raw chicken was found stored next to cut and cooked mushrooms in the cold storage under the grill. The operator moved the cooked mushrooms to a different cooler location. , , Please ensure that raw meats are not stored next to cooked foods or cut vegetables.
Personal items found stored in close contact with clean customer dishes. The operator removed the personal item. , , Please ensure that personal items are stored separate from customer items.
Additional cleaning is needed in these areas: , -The grill ventilation shows grease build up, -The microwave at the food prep station , - The meat slicer , - The commercial stand mixer, - The ice machine, , Please ensure these areas are maintained in a clean and sanitary condition at all times.
Brewsters Brewing Company & Restaurant is in the MEADOWLARK PARK neighbourhood. MEADOWLARK PARK, Edmonton has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 15, 2026, there are 28 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 19, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
A spoiled lemon was found amongst the unspoiled lemons in one of the front stand-up coolers. The operator discarded the spoiled produce. , , Please ensure that all incoming foods are visually checked for spoilage prior to storage.
Multiple visibly soiled cleaning cloths were found throughout the kitchen and prep area. The operator moved all the soiled cleaning cloths into the dirty cloth bin. , , Please ensure that all cleaning cloths are to be stored in sanitizer solution when not in use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
80 Flavours - EDM-1094
LYNNWOOD
Raw chicken was found stored next to cut and cooked mushrooms in the cold storage under the grill. The operator moved the cooked mushrooms to a different cooler location. , , Please ensure that raw meats are not stored next to cooked foods or cut vegetables.
Personal items found stored in close contact with clean customer dishes. The operator removed the personal item. , , Please ensure that personal items are stored separate from customer items.
Additional cleaning is needed in these areas: , -The grill ventilation shows grease build up, -The microwave at the food prep station , - The meat slicer , - The commercial stand mixer, - The ice machine, , Please ensure these areas are maintained in a clean and sanitary condition at all times.
1 violation
Please relocate food handling permit in the front - easily viewable by the public. At time of inspection, observed on bulletin board in one of the service area.
4 violations
Observed a couple of wet cleaning cloths on prep tables by cookline not being maintained in the sanitizer bucket between uses.
Please relocate food handling permit in the front - easily viewable by the public. At time of inspection, observed on bulletin board in one of the service area.
The operator was unable to provide a valid food safety certificate. Please email a copy of an approved food safety course., , * April 23, 2024 still pending. Please send copy to PHI.
Observed 1 broken metal strainer and the exterior of the Robot Coupe brand food processer chipping off (plastic piece). If non repairable, please replace.
8 violations
Level of ice bath was not high enough to keep sauces at a safe temperature (4C or less). Please ensure ice is filled up almost to the same level as the sauce to maintain a safe temperature.
Detergent was connected to the sanitizer line and the sanitizer line was connected to the detergent line, causing the dishwasher to measure at 0 ppm chlorine at final rinse. The lines were re-connected and primed and measured at 100 ppm chlorine.
Personal items (phone, key and water bottle) were stored on shelf above food prep area (meat slicer). Please store personal items away from food areas.
Bulk food containers and boxes of oil were stored on the floor in the dry storage room. Please store food containers on shelves or racks at least 6 inches above the floor.
Test strips were observed to be expired but unused. Please test chlorine concentration of the dishwasher at least once a day to ensure it is sanitizing at 100 ppm chlorine.
Doors (front and back) are missing weather stripping. Please ensure weatherstripping is installed to prevent the access of pests into the facility.
The operator was unable to provide a valid food safety certificate. Please email a copy of an approved food safety course.
Disposable containers without handle were used to serve and measure vegetables. Please use scoops with handles.