15805 87 Avenue NW · LYNNWOOD
Karim Meats is in the LYNNWOOD neighbourhood. LYNNWOOD, Edmonton has 8 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 27, 2026, there are 7 (88%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 8 times since October 21, 2024, with 8 passes and 0 closures on record.
New mouse droppings were observed on the floor between the walk-in freezer and the meat display cooler. Please clean and sanitize the affected area immediately and reschedule an appointment with your pest control company to investigate and implement a lasting solution.
A large tray containing hot chicken biryani, measured at 76 °C, was observed stored on an electric stove (turned off) at the back of house, along with serving spoons and takeaway bowls. The facility is approved for grocery and meat cutting/ sales only. The operator must discontinue selling hot food until approval is obtained from the district inspector.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The meat slicer was observed unclean, with visible meat residue. The operator indicated it had been used approximately two hours prior to the inspection. Education was provided to ensure that all meat processing equipment is cleaned immediately after use, between different meat products, and every four hours during continuous use, and that it is maintained in a clean and sanitary condition when not in use.
Additional cleaning is required for the meat slicer, as meat remnants were observed in the crevices and grooves. Ensure the meat slicer is thoroughly cleaned and sanitized after each use, and when in continuous use, it must be cleaned and sanitized at least every four hours.
Mouse droppings were observed in the storage cupboard in the meat preparation area, underneath the storage shelves by the two exit doors. This area must be thoroughly cleaned and sanitized to prevent contamination, and the cupboard must be decluttered.
The posted food handling permit expired in February 2025. Please print and display the current food handling permit in a conspicuous location for customers.
1. The following areas require cleaning:, Floor of the walk-in cooler – presence of meat juice., Floor under the egg display cooler – food debris and dirt., Floor under the storage shelves at the two exit doors – mouse droppings., , 2. Please declutter the back of house and ensure personal items are clearly separated from food, equipment, and food preparation areas.
Additional cleaning is required for the meat slicer, as meat remnants were observed in the crevices and grooves. Ensure the meat slicer is thoroughly cleaned and sanitized after each use, and when in continuous use, it must be cleaned and sanitized at least every four hours.
Mouse droppings were observed in the storage cupboard in the meat preparation area, underneath the storage shelves by the two exit doors. This area must be thoroughly cleaned and sanitized to prevent contamination, and the cupboard must be decluttered.
The posted food handling permit expired in February 2025. Please print and display the current food handling permit in a conspicuous location for customers.
1. The following areas require cleaning:, Floor of the walk-in cooler – presence of meat juice., Floor under the egg display cooler – food debris and dirt., Floor under the storage shelves at the two exit doors – mouse droppings., , 2. Please declutter the back of house and ensure personal items are clearly separated from food, equipment, and food preparation areas.
Observed 2 small packages of green chilis in the walk in cooler with signs of mould and spoilage. Discarded at the time of inspection.
Observed approx. 4-5 used disposable gloves on prep table and or by display cooler. Discarded at time of inspection., , Please ensure any used disposable gloves are being discarded after use.
Observed a bag (paper bag material) of black sesame directly on the floor by office space.
Observed pots and plates inside the designated hand sink. , , Please use the designated hand sink for handwashing only.
Additional cleaning required for the meat grinder. Operator took apart the unit and observed old and fresh meat pieces inside hard to reach crevices.
Observed frozen individual bags of meat items with no labels in the retail area. Please ensure all food items are labelled to indicate their source., , Repeat violation from 2024-10-31
Gap of light noted on bottom of the back door. Please equip with weatherstripping to deter possible pest entry., , Repeat violation 2024-10-31
Observed frozen individual bags of meat items with no labels in the retail area. Please ensure all food items are labelled to indicate their source.
Gap of light noted on bottom of the back door. Please equip with weatherstripping to deter possible pest entry.
Additional cleaning for following areas, - Wall surfaces surrounding meat bandsaw, - Wall surfaces inside walk in cooler, - Exterior of blue cabinets, - Black trolley/service carts