15831 87 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Captain Shawarma & Donair se trouve dans le quartier LYNNWOOD. LYNNWOOD, Edmonton compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 février 2026, 7 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's
MEADOWLARK PARK
Ce restaurant a été inspecté 6 fois depuis le 2 octobre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Handsink observed a grey cleaning cloth noted inside. Please use handsink for handwashing only.
A mesh bag of onions was observed stored directly on the floor. The operator indicated that the delivery had just arrived and the bag was too heavy to lift onto the shelf. The PHI advised the operator that the bag could be opened and the onions transferred directly into an appropriate storage bin. The PHI also discussed the importance of allocating time to promptly store food items appropriately upon delivery.
The faucet of the dishwashing sink was observed leaking. It must be repaired to ensure proper sanitation.
5 infractions
1. Cut vegetables measured at 7.5 °C were found stored above the fill line in the non-refrigerated upper section of the prep cooler. The container was moved by the cook. Food must not be stored above the fill line as this area does not maintain proper cold holding temperatures., , 2. A tray of cooked potatoes measured at 10 °C was observed on the kitchen counter. The staff member was instructed to return the product to the cooler. Only small portions or batches of potatoes intended for immediate frying should be removed from refrigeration., , 3. Sliced shawarma chicken measured at 8 °C was found in the hot holding unit. The cook indicated it was transferred from the cooler to warm. The cook was instructed to properly reheat the product in the microwave to an internal temperature of 74 °C prior to hot holding.
A large, dirty sponge was observed in the hand sink located in the front service area. The staff member removed the sponge. Hand sinks must be dedicated to handwashing only and remain accessible at all times.
Aucune infraction
2 infractions
Steam table was not turned on at time of inspection - observed cooked meats being stored inside with no temperature control. Discussed with operator hot holding temp and to reheat all food items.
Observed a tong stored along other clean utensils to have some food residue at the edge.
1 infraction
Food permit has expired March 31, 2023 and the new invoice has not been paid. Please pay the invoice as soon as possible. Copy of invoice emailed to owner.
Bags of sugar, rice, and boxes of food were observed stored directly on the floor in the back of house. All food items must be stored at least 6 inches above the floor on pallets, shelves, or racks to prevent contamination from moisture, pests, and dirt.
The faucet of the dishwashing sink was observed leaking. It must be repaired to ensure proper sanitation.
Ice cream scoops were stored in standing water at 18 °C. Scoops must be stored in a manner that prevents contamination and kept out of the temperature danger zone, such as in a continuous-flow dipper well or at temperatures below 4 °C or above 60 °C.