448 Riverbend Square NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 octobre 2025
Quat sanitizer test papers onsite expired in May 2024., - Obtain new Quat sanitizer test papers.
The plumbing line that leads to the grease trap is leaking. Drips observed at the time of inspection and plastic was wrapped around the pipe., - Requires repair.
A black cart has a chipboard like liner on the top of it. The surface is visibly dirty and is not a surface that can be properly cleaned. , - Remove the liner., , Grease droplets/streaks noted on the exhaust hood, - Cleaning is required.
Indian Villa Curry N Cake se trouve dans le quartier FALCONER HEIGHTS. FALCONER HEIGHTS, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 21 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Domino's Pizza 10229
FALCONER HEIGHTS
Ce restaurant a été inspecté 7 fois depuis le 17 octobre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
Quat sanitizer test papers onsite expired in May 2024., - Obtain new Quat sanitizer test papers.
The plumbing line that leads to the grease trap is leaking. Drips observed at the time of inspection and plastic was wrapped around the pipe., - Requires repair.
A black cart has a chipboard like liner on the top of it. The surface is visibly dirty and is not a surface that can be properly cleaned. , - Remove the liner., , Grease droplets/streaks noted on the exhaust hood, - Cleaning is required.
6 infractions
Samosas found stored in a black garbage bag. Food discarded., - Use food grade containers/packaging for the storage/covering of foods.
The sanitizing step is not occurring when pots are manually washed at the 2 compartment dishwash sink. , - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry
Quat sanitizer test papers onsite expired in May 2024., - Obtain new Quat sanitizer test papers.
Aucune infraction
4 infractions
No readily available sanitizer solution present in the food handling areas., - Staff prepared a 200 ppm quats sanitizer solution for the storage of wiping cloths after each use.
Raw meats observed stored above other foods in the walk-in cooler., - All raw meats must be stored below cooked and or ready to eat foods.
1. Ladles stored in dirty water on top of the stove. 2. Dirty knives stored in between equipment tables. 3. Bulk food dispensers are stored with the handles in contact with the foods and dispensers without handles are being used., - Proper storage practices for utensils and bulk food dispensers reviewed.
Aucune infraction
1 infraction
1. Food particle buildup noted under the 2 compartment freezer and in between the prep cooler and counter (front cooking area). 2. The counter mounted can opener and shelf below are dirty., - Cleaning required.
5 infractions
Used wiping cloths left on the counters and no premade sanitizer solution available in the food handling areas., - Prepare an approved sanitizer solution and immerse the wiping cloths in the solutions after each use. Corrected. Staff prepared a 200 ppm quats solution.
Foods are being allowed to cool out at room temperature for extended periods of time., - Proper cooling practices reviewed with the staff.
Staff were not knowledgeable in testing the sanitizer strength and did not know where the testing papers initially were., - Educate staff on how to test the quat sanitizer strength. Testing to be completed on a daily basis.
The plumbing line that leads to the grease trap is leaking. Drips observed at the time of inspection and plastic was wrapped around the pipe., - Requires repair.
A black cart has a chipboard like liner on the top of it. The surface is visibly dirty and is not a surface that can be properly cleaned. , - Remove the liner., , Grease droplets/streaks noted on the exhaust hood, - Cleaning is required.
Bulk food dispensers are being left in the food with the handle in contact with the foods., - Store the dispensers out of food bins or in holders.
The following areas require cleaning to remove grease and/or dirt/grime buildup: the wall behind the tandoor/dough storage rack, the floor under the dishwash sinks and by the grease trap and the metal cart in the walk-in cooler.
1. Ladles stored in dirty water on top of the stove. 2. Dirty knives stored in between equipment tables. 3. Bulk food dispensers are stored with the handles in contact with the foods and dispensers without handles are being used.
1. Food particle buildup noted under the 2 compartment freezer and in between the prep cooler and counter (front cooking area). 2. The counter mounted can opener and shelf below are dirty., - Cleaning required.