448 Riverbend Square NW · FALCONER HEIGHTS
14 octobre 2025
RéussiQuat sanitizer test papers onsite expired in May 2024., - Obtain new Quat sanitizer test papers.
The plumbing line that leads to the grease trap is leaking. Drips observed at the time of inspection and plastic was wrapped around the pipe., - Requires repair.
A black cart has a chipboard like liner on the top of it. The surface is visibly dirty and is not a surface that can be properly cleaned. , - Remove the liner., , Grease droplets/streaks noted on the exhaust hood, - Cleaning is required.
Indian Villa Curry N Cake se trouve dans le quartier FALCONER HEIGHTS. FALCONER HEIGHTS, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 20 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 25 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
Quat sanitizer test papers onsite expired in May 2024., - Obtain new Quat sanitizer test papers.
The plumbing line that leads to the grease trap is leaking. Drips observed at the time of inspection and plastic was wrapped around the pipe., - Requires repair.
A black cart has a chipboard like liner on the top of it. The surface is visibly dirty and is not a surface that can be properly cleaned. , - Remove the liner., , Grease droplets/streaks noted on the exhaust hood, - Cleaning is required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Samosas found stored in a black garbage bag. Food discarded., - Use food grade containers/packaging for the storage/covering of foods.
The sanitizing step is not occurring when pots are manually washed at the 2 compartment dishwash sink. , - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry
Quat sanitizer test papers onsite expired in May 2024., - Obtain new Quat sanitizer test papers.
The plumbing line that leads to the grease trap is leaking. Drips observed at the time of inspection and plastic was wrapped around the pipe., - Requires repair.
A black cart has a chipboard like liner on the top of it. The surface is visibly dirty and is not a surface that can be properly cleaned. , - Remove the liner., , Grease droplets/streaks noted on the exhaust hood, - Cleaning is required.
Bulk food dispensers are being left in the food with the handle in contact with the foods., - Store the dispensers out of food bins or in holders.
No readily available sanitizer solution present in the food handling areas., - Staff prepared a 200 ppm quats sanitizer solution for the storage of wiping cloths after each use.
Raw meats observed stored above other foods in the walk-in cooler., - All raw meats must be stored below cooked and or ready to eat foods.
1. Ladles stored in dirty water on top of the stove. 2. Dirty knives stored in between equipment tables. 3. Bulk food dispensers are stored with the handles in contact with the foods and dispensers without handles are being used., - Proper storage practices for utensils and bulk food dispensers reviewed.
The following areas require cleaning to remove grease and/or dirt/grime buildup: the wall behind the tandoor/dough storage rack, the floor under the dishwash sinks and by the grease trap and the metal cart in the walk-in cooler.