13716A Castle Downs Road NW · CARLISLE
17 octobre 2025
RéussiAucune infraction trouvée
Ibrahim's Halal Meat se trouve dans le quartier CARLISLE. CARLISLE, Edmonton compte 3 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 octobre 2025, 2 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 13 juin 2024, avec 7 réussites et 1 fermeture au dossier.
The walk-in freezer was overstocked resulting in several products being stored on the floor/tossed on-top of one another. Please ensure enough space is left in the freezer to adequately protect products from contamination during storage.
A gap was observed at the back exit door. Weatherstripping was no longer intact. , , ** Repair or replace weatherstripping of the backdoor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The wall beside the dishwashing sink was observed to be in disrepair. , Ensure that the indicated wall is repaired to be smooth, moisture resistant and easy to clean.
The wall beside the dishwashing sink was observed to be in disrepair. , Ensure that the indicated wall is repaired to be smooth, moisture resistant and easy to clean.
No bleach/chlorine sanitizer was readily available. Ensure a 100ppm bleach/chlorine sanitizer is available at all times during food preparation. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A soiled cloth was observed on the counter when not in use. Ensure used cloths are stored in sanitizer or put in the laundry when not in use. The operator placed the indicated cloth in the laundry during the inspection.
Two prep coolers were observed without thermometers. , Ensure all coolers are equipped with thermometers.
A large box of rice was observed to be stored directly on the floor near the back receiving area. , Ensure food is stored off of the floor to help prevent potential contamination by pests.
Several personal items such as a phone and notebook were observed on the cutting board in the main food preparation area. Ensure personal items are kept separate from food prep areas. The operator removed the personal items during the inspection.
1. Several mouse droppings were observed on the floor in the back mechanical room. , 2. Several holes in the wall were observed in the back mechanical room which may be potential routes of entry for pests. , 3. Small gaps were observed at the bottom of both receiving doors. , 1-2. Ensure pest control measures are taken to help eliminate the presence of pests in the facility. , 3. Ensure that the indicated gaps are sealed.
The wall beside the dishwashing sink was observed to be in disrepair. , Ensure that the indicated wall is repaired to be smooth, moisture resistant and easy to clean.
1. A buildup of food debris was observed beneath the counter in the meat cutting area. , 2. A buildup of food debris was observed in the back mechanical room. , 1-2. Ensure that the indicated areas are cleaned.