5344 Admiral Girouard Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mokha Coffee House is in the GRIESBACH neighbourhood. GRIESBACH, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 36 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Domino's Pizza 10123
CARLISLE
This restaurant has been inspected 6 times since August 6, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
The mechanical dishwasher was equipped with detergent, however, the maximum hot water temperature was at 68C. The unit must reach a minimum temperature of 71C during final rinse. Please repair or replace unit. Operator was advised to continue with manual sanitizing once items have gone through the unit.
7 violations
Spray bottle was unlabeled and solution contained bleach solution at 10ppm. Label the sanitizer spray bottle. Chlorine sanitizer must be at 100-200ppm., , Operator stated that they use the green pail for sanitizer, however, it was not busy therefore, no sanitizer was prepared. Two used yellow cloth were found on kitchen counter.
Not all coolers had thermometers. Each cooler requires a thermometer, preferably an analog thermometer inside the units.
Two compartment sink had detergent and bleach. Discussed manual sanitization after mechanical dishwashing as the unit was not sanitizing properly. , , Mechanical dishwasher was equipped with detergent, however, the maximum hot water temperature was at 66C. The unit must reach a minimum temperature of 71C during final rinse. Please repair or replace unit.
No violations
5 violations
Sanitizing cloths observed on counter tops through the kitchen areas and front end of the facility. Please note that cloths cannot exceed more than 2 hours at room temperature in the open., , ** Keep all cleaning cloths inside the sanitizer bucket/container or have a schedule in place to routinely change the cloths.
Staff personal items were found stored in contact with food equipment (ice machine) and other business-related packages. , , ** Organize food storage areas to ensure separation between food products and personal items.
Coolers were not equipped with a thermometer inside. , , ** Provide a thermometer inside each refrigeration unit.
Ice scoop was stored inside the ice machine, the handle was touching the ice., , Cardboard was lining the shelf inside the stainless-steel beverage cooler (at front) .
No chlorine test strips were available at the time. Obtain chlorine test strips.
In house pest control monitoring was conducted, however, no records were available. Operator indicated that it was a visual inspection only. Keep records onsite for review., , Two fly strips were hanging in the back kitchen. One was near the prep cooler and the other was more in the middle of the kitchen. Fly strips cannot be stationed above food or food contact surfaces. Relocate the fly strips., , Live flies were observed in the kitchen. Increase cleaning frequency to remove food sources.
Operator indicated that a deep clean was conducted monthly. Due to the live flies observed, it is recommended that the cleaning frequency be increased to address the issue in the interim. Focus on the hard to reach areas such as the spaces in between the sliding doors of coolers, syrup/sugary areas, etc.
Facility was not equipped with test strips to monitor the chlorine sanitizer. , , ** Provide chlorine test strips with the ability to measure up to 200ppm.
Scoop in the ice machine was observed stored in direct contact with ice. When notified, scoop was properly stored on a hook.