13722 113A Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 août 2026
A batch of chicken wings was being cooked in the oven and was set to seven minutes 30 seconds., , Once finished, the internal temperatures of the wings were recorded. , , Some reached 74 degrees Celsius, while others were only 66 degrees Ceslius., The wings were put back in the oven and adequate internal temperatures were recorded. , , Ensure that all wings are fully cooked to a minimum internal temperature of 74 degrees Celsius. Time in the oven may need to be increased.
Domino's Pizza 10123 se trouve dans le quartier CARLISLE. CARLISLE, Edmonton compte 3 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 août 2026, 2 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Elite Pizza and Donair
GRIESBACH
Ce restaurant a été inspecté 5 fois depuis le 26 juin 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
A batch of chicken wings was being cooked in the oven and was set to seven minutes 30 seconds., , Once finished, the internal temperatures of the wings were recorded. , , Some reached 74 degrees Celsius, while others were only 66 degrees Ceslius., The wings were put back in the oven and adequate internal temperatures were recorded. , , Ensure that all wings are fully cooked to a minimum internal temperature of 74 degrees Celsius. Time in the oven may need to be increased.
1 infraction
Gap observed under the backdoor. Weatherstripping is not intact at throughout the bottom. , ** Repair or replace weatherstripping.
1 infraction
, A valid Food Handling Permit (FHP) from AHS was not available for review nor displayed in location visible customers. , , **Print and display FHP at a location visible to customers.
6 infractions
, The tap of sink in the staff washroom was not properly to secured to facilitate handwashing. Supplementary effort needed to open the tap. , ** Repair the tap located in the staff washroom, ensure it is properly secured.
Facility was not equipped with test strips to monitor the Quats sanitizer. , , ** Provide suitable test strips to monitor chemical in use in the facility.
A significant gap was observed under the back exit door. , , ** Repair or replace the weatherstripping of the backdoor.
1 infraction
1. Light in walk-in cooler was not equipped with a protective cover, 2. Hand soap dispenser at the three-compartment sink appeared to have fallen down (no hand soap available at this sink; paper towel was available).
, A valid Food Handling Permit (FHP) from AHS was not available for review nor displayed in location visible customers. , , **Print and display FHP at a location visible to customers.
, , The flooring near the back-exit door was cracked, no longer, smooth, non-absorbent, and easy-to-clean. , ** Repair the flooring of the areas listed above, ,
1. Light in walk-in cooler was not equipped with a protective cover, 2. Hand soap dispenser at the three-compartment sink appeared to have fallen down (no hand soap available at this sink; paper towel was available).