13716A Castle Downs Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ibrahim's Halal Meat se trouve dans le quartier CARLISLE. CARLISLE, Edmonton compte 3 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 octobre 2025, 2 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Elite Pizza and Donair
GRIESBACH
Ce restaurant a été inspecté 11 fois depuis le 19 septembre 2023, avec 4 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The walk-in freezer was overstocked resulting in several products being stored on the floor/tossed on-top of one another. Please ensure enough space is left in the freezer to adequately protect products from contamination during storage.
A gap was observed at the back exit door. Weatherstripping was no longer intact. , , ** Repair or replace weatherstripping of the backdoor.
Aucune infraction
1 infraction
The wall beside the dishwashing sink was observed to be in disrepair. , Ensure that the indicated wall is repaired to be smooth, moisture resistant and easy to clean.
1 infraction
The wall beside the dishwashing sink was observed to be in disrepair. , Ensure that the indicated wall is repaired to be smooth, moisture resistant and easy to clean.
8 infractions
No bleach/chlorine sanitizer was readily available. Ensure a 100ppm bleach/chlorine sanitizer is available at all times during food preparation. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A soiled cloth was observed on the counter when not in use. Ensure used cloths are stored in sanitizer or put in the laundry when not in use. The operator placed the indicated cloth in the laundry during the inspection.
Two prep coolers were observed without thermometers. , Ensure all coolers are equipped with thermometers.
Aucune infraction
2 infractions
Food products were found stored in the washroom. Once notified, food items were stored in a alternative location. , , ** Please ensure that no food products are stored in the washroom.
A gap was observed at the back exit door. Weatherstripping was no longer intact. , , ** Repair or replace weatherstripping of the backdoor.
Aucune infraction
1 infraction
2023-09-22, Prep table cooler still found to be around 7-8C. Operator had IR thermometer that they are using to monitor the temperature. Operator noted that the cooler is still under warranty. Please ensure the cooler maintains temperature at or below 4C. , ______________________, 2023-09-19, Prep table cooler in the pizza preparation area was found to be around 8C. Action required: monitor the cooler temperature diligently & service if required. Temperature should be at or below 4C.
5 infractions
Prep table cooler in the pizza preparation area was found to be around 8C. Action required: monitor the cooler temperature diligently & service if required. Temperature should be at or below 4C.
Facility had inadequate number of drain plugs - only two available but both sides of the facility (restaurant & butcher) have a two-compartment sink. Action required: obtain two more drain plugs.
, 1. Butcher side: Equipment stored in the hand sink and no paper towel available. , , 2. Staff washroom: hand soap dispenser was in disrepair & no paper towel available., , 3. Restaurant side: tea pot stored in the hand sink. No paper towel available. , , 4. Improper glove use: staff are not washing hand prior to putting on gloves. , , Action required: ensure all hand wash sinks are equipped with soap, paper towel, & hot/cold running water at all times. Do not store equipment in handwashing sinks - ensure they are accessible at all times. Review glove use guidelines with all staff members (https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf). Gloves are a supplementation to handwashing, not a substitute.
A large box of rice was observed to be stored directly on the floor near the back receiving area. , Ensure food is stored off of the floor to help prevent potential contamination by pests.
Several personal items such as a phone and notebook were observed on the cutting board in the main food preparation area. Ensure personal items are kept separate from food prep areas. The operator removed the personal items during the inspection.
1. Several mouse droppings were observed on the floor in the back mechanical room. , 2. Several holes in the wall were observed in the back mechanical room which may be potential routes of entry for pests. , 3. Small gaps were observed at the bottom of both receiving doors. , 1-2. Ensure pest control measures are taken to help eliminate the presence of pests in the facility. , 3. Ensure that the indicated gaps are sealed.
The wall beside the dishwashing sink was observed to be in disrepair. , Ensure that the indicated wall is repaired to be smooth, moisture resistant and easy to clean.
1. A buildup of food debris was observed beneath the counter in the meat cutting area. , 2. A buildup of food debris was observed in the back mechanical room. , 1-2. Ensure that the indicated areas are cleaned.
, 1. Scoops were stored in the dry storage bins with the handles in contact with the food product. Action required: ensure scoops are stored in such a way that the handles are not in contact with the food product. , , 2. Some dry goods in storage were left uncovered. Action required: ensure all foods are covered when in storage. , , 3. Opened can of pizza sauce was stored in the tin can after opening. CDI: moved to storage container. , , 4. Personal items (cigarettes etc) were left on the meat cutting table. Action required: keep all personal items separate from food & food processing equipment.
, Permit posted is out of date. , , Action required: post current food handling permit.