11238 104 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 avril 2026
Cooked ground pork in the hot holding unit was at 43C internal (with probe thermometer). This was reheated during inspection and then placed back in the hot holding unit , , Action required: Ensure hot holding of high risk foods are 60C or higher.
- Dry food bags stored directly on the floor., , Action required: Ensure all food is stored off the ground.
Hu's Noodle Nook se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 180 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tutti Frutti Breakfast & Lunch
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 8 fois depuis le 11 juillet 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
Cooked ground pork in the hot holding unit was at 43C internal (with probe thermometer). This was reheated during inspection and then placed back in the hot holding unit , , Action required: Ensure hot holding of high risk foods are 60C or higher.
- Dry food bags stored directly on the floor., , Action required: Ensure all food is stored off the ground.
1 infraction
Minor mouse droppings were present beside the chest freezer. Information was provided to operators. Ensure droppings are properly removed. Repair or replace areas with cracks, holes, openings., , Pest control monitoring arranged by landlord. Pest control monitoring in place and traps was observed. Good
1 infraction
Strainers above the two compartment sink were in poor repair, however, operators indicated that it is not for food use. Ensure that it does get used even for deep fryers., , Some high touch areas such as handles of cold holding units had some buildup of food, please clean., , The white bins (for dry goods) had buildup of food, please clean.
Aucune infraction
4 infractions
-The glass door cooler containing chopped/processed vegetables, kimchi, tofu, bean sprouts and marinated eggs, was measured between 6 to 9 degrees C. , These foods were moved to another cooler that was at the correct temperatures. , Do not use the glass door cooler until it can be verified that it is able to maintain food at 4 degrees C or less to prevent rapid germ growth. You may use it to store low risk foods such as whole unprocessed vegetables only. , , -Chili oil was stored at room temperature on customer dining tables on the counter and in the kitchen. Keep these refrigerated when not in use., , -The thermometer being used in the cooler was not accurate. , A red probe thermometer, which is able to provide an accurate reading was available. Obtain additional thermometers that are able to be calibrated so that they provide accurate readings. , , -No other issues with temperature control.
-Tofu skin being prepared was placed next to the handwash sink. , Instructed operator to move this away from the sink to prevent contamination. , , -There was a staff lunch bag placed on the slicer. , Instructed operator to move this away to prevent contamination.
3 infractions
-Chili oil was stored at room temperature on customer dining tables on the counter and in the kitchen. Keep these refrigerated when not in use., , -The thermometer being used in the cooler was not accurate. , A red probe thermometer, which is able to provide an accurate reading was available. Obtain additional thermometers that are able to be calibrated so that they provide accurate readings. , , Pictures received from the owner, showing that the temperature of the glass door cooler had dropped to 2 degrees C. Instructed owner that the cooler could be used again.
-The draft cooler had an accumulation of water inside the unit. , Ensure this is cleaned up and that it is properly functioning and not leaking.
-There was a build up of food, grease and dirt in the following areas: under the dry food storage bins by the back door, under the deep fryers, under the front prep cooler, under the draft cooler,
Aucune infraction
2 infractions
The large pot of soup on the stove is measured to be at 53.7°C with probe thermometer. Food must be hot held at 60°C or greater at all times. The operator discarded the soup during the inspection.
No pest control reports available., , Ensure monthly pest control reports are available. If doing pest control in-house, you can use this: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
-The draft cooler had an accumulation of water inside the unit. , Ensure this is cleaned up and that it is properly functioning and not leaking.
-There was a build up of food, grease and dirt in the following areas: under the dry food storage bins by the back door, under the deep fryers, under the front prep cooler, under the draft cooler,