11238 104 Avenue NW · WÎHKWÊNTÔWIN
13 avril 2026
RéussiCooked ground pork in the hot holding unit was at 43C internal (with probe thermometer). This was reheated during inspection and then placed back in the hot holding unit , , Action required: Ensure hot holding of high risk foods are 60C or higher.
- Dry food bags stored directly on the floor., , Action required: Ensure all food is stored off the ground.