11242 104 Avenue NW · WÎHKWÊNTÔWIN
13 avril 2026
PassStaff did not mention soap step when describing dishwashing procedure. Discussed proper dishwashing procedures onsite with staff. , , Action Required: Train all staff on proper dishwashing procedures: wash with soap ->rinse with clean water -> submerge in sanitizer for 2 min -> air dry., , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Ladder stored in the kitchen between food equipment and prep table
- Chlorine test strips expired 2023, , Please acquire new chlorine test strips.