11242 104 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Dream Tea House is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 229 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 186 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tutti Frutti Breakfast & Lunch
WÎHKWÊNTÔWIN
This restaurant has been inspected 7 times since December 29, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
3 violations
Staff did not mention soap step when describing dishwashing procedure. Discussed proper dishwashing procedures onsite with staff. , , Action Required: Train all staff on proper dishwashing procedures: wash with soap ->rinse with clean water -> submerge in sanitizer for 2 min -> air dry., , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Ladder stored in the kitchen between food equipment and prep table
- Chlorine test strips expired 2023, , Please acquire new chlorine test strips.
No violations
1 violation
-Dusty ceiling tiles were observed throughout the back area. Please clean and maintain ceiling surfaces - improvement noted., , -The stand-up freezer in the back area was unsanitary, especially on and around the handle. Please clean. Ensure high-touch surfaces are being cleaned and maintained regularly - improvement noted.
4 violations
Dirty cleaning cloths were soaked in two buckets with water with no chlorine detected. The operator added bleach to the buckets. Chlorine was then measured at over 100 ppm., , Please ensure bleach sanitizer solutions are prepared and verified daily.
One cooler in the front and one cooler in the back were missing thermometers., , Please ensure that coolers are equipped with thermometers to verify and monitor internal temperatures.
Frozen breaded shrimp and other seafood products were found uncovered in the stand-up freezer. Please cover all food.
1 violation
The hand sink by the two compartment sink had no hot water, only cold water, soap and paper towels. Ensure there is hot and cold water readily available for all sink basins., , *Note, this was outstanding from previous inspection.
5 violations
- The damp cleaning clothes were found at the food preparation counters., - These damp/dirty clothes could be a source of cross-contamination in the facility., , Action taken:, -Staff was advised to ensure that wiping cloths are stored in a sanitizer solution (for example, 100ppm Bleach/200ppm QUATS) between use and keep on using the testing papers to ensure the effectiveness of the sanitizer solution., -Onsite staff put the damp cleaning cloth in the sanitizer bucket containing bleach. ,
- During the inspection, the insecticide was observed siting on the floor in the cooking area. , -Upon questioning, the staff member stated that they did not use it, it had been stored there for a long time., , Action taken:, -Staff was educated that they must not use or keep the chemicals (pesticides) in the food establishment. Only people with certification in pest control operations may carry out pest control procedures in food establishments requiring the use of chemicals. , -These toxic chemicals could come in contact with food contact surfaces and cause chemical contamination.
-Dusty ceiling tiles were observed throughout the back area. Please clean and maintain ceiling surfaces., , -The stand-up freezer in the back area was dirty, especially on and around the handle. Please clean. Ensure high-touch surfaces are being cleaned and maintained regularly.
- Temperatures of cooler, freezer and hot holdings were appropriate., -However, the temperature of milk, which was stored in the container and placed under ice cubes was measured to be 19C. It was observed that the ice started melting and the milk container was not fully submerged in the ice tray., -The milk, that have been used cool must be stored at a temperature below 4C., , Action taken:, - Education was provided to the staff that all potentially hazardous foods must be stored at a temperature below 4C or above 60C., - The staff was advised to change the ice cubes regularly and increase the level of ice so that the milk container could be fully submerged in the ice. , - The staff was also advised to put the label on the container mentioning the time when the ice was changed., - The staff member on site changed the ice and label the container. - After some time, the temperature was again measured to be 4C.,
- The handwashing sink present near the dishwashing sinks was not supplied with hot/cold water., - Hand hygiene is the most effective way to prevent the spread of pathogens or illnesses. , , Action required:, - Please get the plumbing fixtures done to get the supply of hot/cold water., ,
- Pest records were not in place., - The weather stripping at the backdoor was in disrepair, gaps were observed, which could be an entry points for pests., , Actions required:, -Please send us the pest control records., - Please get the weatherstrippings repaired.