11238 104 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 13, 2026
Cooked ground pork in the hot holding unit was at 43C internal (with probe thermometer). This was reheated during inspection and then placed back in the hot holding unit , , Action required: Ensure hot holding of high risk foods are 60C or higher.
- Dry food bags stored directly on the floor., , Action required: Ensure all food is stored off the ground.
Hu's Noodle Nook is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 227 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 180 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tutti Frutti Breakfast & Lunch
WÎHKWÊNTÔWIN
This restaurant has been inspected 8 times since July 11, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Cooked ground pork in the hot holding unit was at 43C internal (with probe thermometer). This was reheated during inspection and then placed back in the hot holding unit , , Action required: Ensure hot holding of high risk foods are 60C or higher.
- Dry food bags stored directly on the floor., , Action required: Ensure all food is stored off the ground.
1 violation
Minor mouse droppings were present beside the chest freezer. Information was provided to operators. Ensure droppings are properly removed. Repair or replace areas with cracks, holes, openings., , Pest control monitoring arranged by landlord. Pest control monitoring in place and traps was observed. Good
1 violation
Strainers above the two compartment sink were in poor repair, however, operators indicated that it is not for food use. Ensure that it does get used even for deep fryers., , Some high touch areas such as handles of cold holding units had some buildup of food, please clean., , The white bins (for dry goods) had buildup of food, please clean.
No violations
4 violations
-The glass door cooler containing chopped/processed vegetables, kimchi, tofu, bean sprouts and marinated eggs, was measured between 6 to 9 degrees C. , These foods were moved to another cooler that was at the correct temperatures. , Do not use the glass door cooler until it can be verified that it is able to maintain food at 4 degrees C or less to prevent rapid germ growth. You may use it to store low risk foods such as whole unprocessed vegetables only. , , -Chili oil was stored at room temperature on customer dining tables on the counter and in the kitchen. Keep these refrigerated when not in use., , -The thermometer being used in the cooler was not accurate. , A red probe thermometer, which is able to provide an accurate reading was available. Obtain additional thermometers that are able to be calibrated so that they provide accurate readings. , , -No other issues with temperature control.
-Tofu skin being prepared was placed next to the handwash sink. , Instructed operator to move this away from the sink to prevent contamination. , , -There was a staff lunch bag placed on the slicer. , Instructed operator to move this away to prevent contamination.
3 violations
-Chili oil was stored at room temperature on customer dining tables on the counter and in the kitchen. Keep these refrigerated when not in use., , -The thermometer being used in the cooler was not accurate. , A red probe thermometer, which is able to provide an accurate reading was available. Obtain additional thermometers that are able to be calibrated so that they provide accurate readings. , , Pictures received from the owner, showing that the temperature of the glass door cooler had dropped to 2 degrees C. Instructed owner that the cooler could be used again.
-The draft cooler had an accumulation of water inside the unit. , Ensure this is cleaned up and that it is properly functioning and not leaking.
-There was a build up of food, grease and dirt in the following areas: under the dry food storage bins by the back door, under the deep fryers, under the front prep cooler, under the draft cooler,
No violations
2 violations
The large pot of soup on the stove is measured to be at 53.7°C with probe thermometer. Food must be hot held at 60°C or greater at all times. The operator discarded the soup during the inspection.
No pest control reports available., , Ensure monthly pest control reports are available. If doing pest control in-house, you can use this: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
-The draft cooler had an accumulation of water inside the unit. , Ensure this is cleaned up and that it is properly functioning and not leaking.
-There was a build up of food, grease and dirt in the following areas: under the dry food storage bins by the back door, under the deep fryers, under the front prep cooler, under the draft cooler,