H&W Produce

Quat sanitizer measured greater than 400 ppm Quat residual., , The sanitizer dispenser was set to high. Facility will manually dilute sanitizer until the dispenser can be adjusted.

Display cooler temperature was measured at 8C. Informed staff to correct temperature to 4C or less and keep food to another cooler till the temperature is fixed.

The display cooler with perishable food items measured 10 - 15 degrees Celsius. , , Perishable food items were moved to a working walk-in Cooler. , Perishable food items are to be stored at temperatures less than 4 degrees Celsius at all times. , This includes, Cheese, yogurt, sprouts, meats, and dairy based dressing.

Test strips were not available for testing sanitizer solutions.