10236 103 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
ConformeGong Cha se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 18 juillet 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The solution dispensed at the sink had 0ppm of quats. Staff provided another sanitizer bottle. Ensure sanitizer bottles are refiled or replaced as soon as it is empty., , Sanitizer concentration should be tested everyday at the sink. Quat sanitizer should be maintained between 200-400ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Honi Honi Tiki Lounge
DOWNTOWN
- Food in the coolers were not covered, - Opened flour bag was stored on the ground., , Ensure food in the cooler is covered and opened food bags should be stored at least 6inches above the ground, bags should be resealed or stored in bucket with lid.
Sept 25, 2025, Repeat violation, , - Recent pest monitoring records were observed., - Mice droppings were observed behind the ice machine, under the dishwashing sink, the edge of the two standing coolers in the service area., , Ensure the indicated areas are cleaned, sanitized and pest control management is maintained., ------------------------------------------------------------------------------, Mice droppings was noted on the floor in the dry storage area., - Use bleach solution clean and dispose all mice droppings., - Store all foods in pest proof containers with covers to prevent pest contamination., - Set out traps in throughout the food premise., - Do not store food on the ground.
The coolers and the storage area beneath the prep sink in the front area needs to be cleaned.
3 infractions
No pest record was available. , Routine pest monitoring is required, and pest records are to be maintain onsite for inspection.
Mice droppings was noted on the floor in the dry storage area., - Use bleach solution clean and dispose all mice droppings., - Store all foods in pest proof containers with covers to prevent pest contamination., - Set out traps in throughout the food premise., - Do not store food on the ground.
A plumbing leak was noted in the back kitchen food prep area., Repair the plumbing leak noted in the kitchen.
5 infractions
No pest record was available. , Routine pest monitoring is required, and pest records are to be maintain onsite for inspection.
Mice droppings was noted on the floor in the dry storage area., - Use bleach solution clean and dispose all mice droppings., - Store all foods in pest proof containers with covers to prevent pest contamination., - Set out traps in throughout the food premise., - Do not store food on the ground.
A plumbing leak was noted in the back kitchen food prep area., Repair the plumbing leak noted in the kitchen.
Container used to store dry food need cleaning., Store all open foods in pest proof containers with covers.
Food particles, dirt and debris are present on the floor beneath dishwashing sink, food prep tables, refrigeration units and inside cabinets in the food premise., , Clean the entire floor in the food premise including all cabinets in the front service area. Remove items from the wall if possible before cleaning the floor in the back kitchen area., ,
4 infractions
Used cleaning cloths were not stored in sanitizer solution when not in use. , Fresh Quat sanitizer was made during inspection and all cleaning cloths were stored in the sanitizer solution.
Manual dishwashing procedure reviewed with onsite staff was unsatisfactory. Dishes are not sanitized after cleaning., Manual dishwashing steps (wash, rinse & sanitize) reviewed with staff.
No pest record was available. , Routine pest monitoring is required, and pest records are to be maintain onsite for inspection.
Container used to store dry food need cleaning., Store all open foods in pest proof containers with covers.