10266 103 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 17, 2026
New weather stripping has been installed but a gap was still noted at the center between entrance doors., Close the gap noted at the center of entrance doors to prevent pest entry.
Black items looking like mice droppings were observed under the corner shelves of the dry storage room. Ensure the floor under the shelf is swept out and pest droppings cleaned and managed if present.
February 17,2026, - Hot water pressure and temperature was not satisfactory. Ensure hot water is available and at adequate pressure at the staff washroom hand sink., ---------------------------------------------------------------------------, The staff washroom is not being used due to plumbing concerns. Staff indicated they use the public washroom in the facility., , Ensure staff washroom is repaired and fully equipped at the handsinks.
Smoke BBQ Bar is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bento Sushi
DOWNTOWN
This restaurant has been inspected 6 times since October 11, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
New weather stripping has been installed but a gap was still noted at the center between entrance doors., Close the gap noted at the center of entrance doors to prevent pest entry.
Black items looking like mice droppings were observed under the corner shelves of the dry storage room. Ensure the floor under the shelf is swept out and pest droppings cleaned and managed if present.
February 17,2026, - Hot water pressure and temperature was not satisfactory. Ensure hot water is available and at adequate pressure at the staff washroom hand sink., ---------------------------------------------------------------------------, The staff washroom is not being used due to plumbing concerns. Staff indicated they use the public washroom in the facility., , Ensure staff washroom is repaired and fully equipped at the handsinks.
7 violations
Meat was being thawed at room temperature. Meat was moved until cold running water during inspection., , Ensure thawing is completed safely either through;, - under cold running water, - in the cooler overnight , - cook from frozen.
The kitchen hand sink had no paper towel in its dispenser., The staff washroom hand sink had no soap nor paper towels in their dispensers., , Ensure hand sinks are fully equipped at all times.
New weather stripping has been installed but a gap was still noted at the center between entrance doors., Close the gap noted at the center of entrance doors to prevent pest entry.
1 violation
New weather stripping has been installed but a gap was still noted at the center between entrance doors., Close the gap noted at the center of entrance doors to prevent pest entry.
2 violations
New weather stripping has been installed but a gap was still noted at the center between entrance doors., Close the gap noted at the center of entrance doors to prevent pest entry.
A water leak was noted from plumbing fixtures beneath a compartment sink at the bar., Fix or repair all plumbing leaks at the bar.
3 violations
Old mice droppings were noted on the floor along the wall beneath food preparation tables in the back food preparation area. , - Use bleach water solution to clean and dispose all mice droppings., - Identify all potential points of entry (holes/cracks/crevices) on walls, floor, and ceiling in the entire food premise have them closed/sealed to prevent pest entry into the food premise., - Remove materials/items from the facility not in use to prevent the creation of harborage sites for pests.
Gaps/holes were noted on the front entrance doors of the food premise., Install weather stripping on the front entrance doors to prevent mice entry., When a weather stripping is properly installed, light from outside should not be seen while inside the , facility.
A water leak was noted from plumbing fixtures beneath a compartment sink at the bar., Fix or repair all plumbing leaks at the bar.
3 violations
Gaps/holes were noted on the front entrance doors of the food premise., Install weather stripping on the front entrance doors to prevent mice entry., When a weather stripping is properly installed, light from outside should not be seen while inside the , facility.
Old mice droppings were noted on the floor along the wall beneath food preparation tables in the back food preparation area. , - Use bleach water solution to clean and dispose all mice droppings., - Identify all potential points of entry (holes/cracks/crevices) on walls, floor, and ceiling in the entire food premise have them closed/sealed to prevent pest entry into the food premise., - Remove materials/items from the facility not in use to prevent the creation of harborage sites for pests.
A water leak was noted from plumbing fixtures beneath a compartment sink at the bar., Fix or repair all plumbing leaks at the bar.
Black items looking like mice droppings were observed under the corner shelves of the dry storage room. Ensure the floor under the shelf is swept out and pest droppings cleaned and managed if present., , Pest control record were not observed during inspection.
The staff washroom is not being used due to plumbing concerns. Staff indicated they use the public washroom in the facility., , Ensure staff washroom is repaired and fully equipped at the handsinks.
The glasswasher was tested at 0ppm of iodine. Iodine is available in the iodine container under the glasswasher. Iodine test strips were not available. Glassware should be cleaned in the kitchen dishwasher until glasswasher is repaired., , Ensure equipment is serviced to produce 12.5-25ppm of iodine after the sanitizing cycle.
The indicated areas needs to be cleaned and maintained in a sanitary manner;, - above the dishwasher, - soap dispenser of the prep sink and staff washroom, -the potato slicer by the prep sink.