10620 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Fresh Slice Pizza se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 108 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 avril 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
While the operator was using a Quat-based sanitizer for sanitizing surfaces and equipment, the concentration was higher than the required 200 ppm, at > 500 ppm, as measured by the PHI trainee's test strips. , , Please ensure that sanitizers are mixed correctly using the manufacturer's instructions for use, as high chemical concentrations can potentially result in chemical residue being left on equipment and surfaces used for food preparation. Please ensure to mix Quat-based sanitizers to a concentration of 200 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
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A working and accurate thermometer was not available for the hot-holding unit. , While the operator ensured that cooked high-risk food (i.e., pizzas) were only displayed for 1.5 hours before either being sold or discarded, the pizza warmer device appeared to have cracks along the Plexi-glass, and was not able to maintain the required hot-holding temperature of 60 degrees Celsius (42 degrees Celsius maximum temperature, measured with probe thermometer).
Test strips for testing Quat-based sanitizer were not available on-site during the inspection. , , Please ensure that test-strips are available, and that employees are trained on how to use them to ensure that Quat-based sanitizer is used at the correct 200 ppm concentration. Please have test strips available for reinspection.
While no evidence of pests was observed on-site, including for flies, pest control records were not available for viewing by the PHI trainee to confirm this. Please ensure that pest control records are on-site and available for viewing, and that technicians come on a monthly business if a professional pest control company is retained., , Please have a copy of the most recent pest control records available to view for the next reinspection.
1 infraction
Final cleaning needs to be completed. Some dust and debris from construction noted (front area, walk in cooler, walk in freezer).
2 infractions
Hand sink had not yet been installed in the back dishwashing area.
Wall and surfaces around the hot water tank & mop sink were unfinished (exposed wood). Discussed that all surfaces must be smooth, washable, & impervious to moisture.