10071 109 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 avril 2026
Apr 14, 2026: Owner has contacted contractors to get a quote., Apr 9, 2026: Piece of rubber/ vinyl missing in middle of walk in cooler and it’s lifting around the edges and collecting dirt.
Freshslice Pizza se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Queen Donair On Jasper Ave
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 15 août 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Apr 14, 2026: Owner has contacted contractors to get a quote., Apr 9, 2026: Piece of rubber/ vinyl missing in middle of walk in cooler and it’s lifting around the edges and collecting dirt.
6 infractions
- Quat sanitizer in spray bottle was much greater than 200ppm., , Please ensure an approved sanitizer is used for food prep surfaces (ie.200ppm Quat).
3 full boxes of pizza were being stored in the walk-in cooler for the too good to go program. These were discarded onsite as it is not part of the TPHC approval of pizza which is currently held below 60C. , , Ensure foods are stored and handled safely. Please follow TPHC approval exactly (ie. pizza placed in the labelled discard tray before or at 90 minutes and then discarded). Please refer to the TPHC approval letter for full requirements.
- White creamy garlic sauce out at room temperature, for approx 1 hour. Measures 16C internal. It had just been filled up. Other sauces also out at room temperature., , Please store sauces in a cooler at 4C or less. If shelf stable, please provide documentation supporting this (ie. pH or water activity).
- 0ppm Quat sanitizer in third compartment sink., , Please ensure the sanitizer for dishwashing is at an approved concentration (ie. 200ppm Quat).
No Quat test strips available, only chlorine. Quat is being used as a sanitizer., , Please acquire quat test strips and train staff on its use.
- Piece of rubber/ vinyl missing in middle of walk in cooler and it’s lifting around the edges and collecting dirt.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Staff did not use soap when washing hands. CDI: reminded staff to always use soap when washing hands.
Time as a Public Health procedures are not being followed. The timer used to gauge when pizzas should be discarded only had 13 minutes left (11:45 am) but staff reported the pizzas should be removed at 12:30 p.m. The metal pizza labels were not marked with shelf-life times. Action required: review & implement time has a public health control procedure.
Facility did not have a probe thermometer available at the time of inspection.