10075 109 Street NW · DOWNTOWN
April 9, 2026
In ComplianceThe tapioca balls measured around 35C in the hot holding unit. Staff decided to reheat the tapioca balls and they had been made about 20-30 min previously. , , This was noted at the routine inspection (hot holding <60C). Please ensure the tapioca balls are hot (>60C) when placed in the hot holding unit and that the hot holding unit is capable of maintaining them at 60C or higher. You may also need to place lids on top when the tapioca balls are not being used to help maintain temperature. Use the probe thermometer often to check the temperature.
Sanitizer water measured approx 0ppm chlorine
Tiger Sugar is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 461 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since May 23, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
The tapioca balls measured around 35C in the hot holding unit. Staff decided to reheat the tapioca balls and they had been made about 20-30 min previously. , , This was noted at the routine inspection (hot holding <60C). Please ensure the tapioca balls are hot (>60C) when placed in the hot holding unit and that the hot holding unit is capable of maintaining them at 60C or higher. You may also need to place lids on top when the tapioca balls are not being used to help maintain temperature. Use the probe thermometer often to check the temperature.
Sanitizer water measured approx 0ppm chlorine
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No probe thermometer available onsite., , Ensure a probe thermometer is available for checking temperatures.
- Bubble tea balls measured approximate 34C and 55C for each insert in the hot holding unit., - Sago was stored in the counter at room temperature. Staff said it was just made. , - Minced strawberries (partially frozen) were thawing at room temperature., , Ensure foods kept hot are 60C or higher. Do not store high risk foods at room temperature. Thawing cannot be done at room temperature. Thawing is to be done in a cooler at 4C or less; submerged under cold running water; microwaved from frozen and cooked immediately afterwards; or cooked from frozen.
- Chlorine test strips expired June 2025., , Please acquire new chlorine test strips.
Pest control records were not available upon request., , Monthly pest control reports are required. Ensure they are available upon request. If you are doing your own pest monitoring (ie. putting out mouse traps) then you may use this checklist - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf Ensure no chemical or poison is placed inside the facility unless placed by a licensed pest control professional.
A couple of wet towels were seen sitting at room temperature without a sanitizing solution. Keep used towels in a sanitizing solution.
Retrain staff on the manual dishwashing method. Sanitizing must be in place.
Back end hand sink had no soap dispenser.
Chemical test strips for chlorine and Quat were not available during inspection.