10079 109 Street NW · DOWNTOWN
9 avril 2026
Non conforme- Raw chicken was kept at room temperature (measured at 12C). Staff said it was being prepped and then customers came in and so food was left until customers were attended to., - Scallop were thawing in stagnant water (measured at 6C)., , Please store food in the cooler if staff are not able to immediately prep it. Do not thaw high risk foods in stagnant water. Safe thawing practices are in a cooler at 4C or less; fully submerged under cold running water; microwaved and cooked immediately afterwards; and cooked from frozen.
A staff cell phone was sitting on a prep table., , Ensure staff belongings are kept separate and away from food/ food areas.
- Chlorine test strips expired July 2025 , , Please get new test strips.
- Slow cooker insert with non stick coating is worn away in multiple areas. The surface below is brown. The insert does not appear to be in good condition., , Please repair or replace.
Splash Poke se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 29 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
- Raw chicken was kept at room temperature (measured at 12C). Staff said it was being prepped and then customers came in and so food was left until customers were attended to., - Scallop were thawing in stagnant water (measured at 6C)., , Please store food in the cooler if staff are not able to immediately prep it. Do not thaw high risk foods in stagnant water. Safe thawing practices are in a cooler at 4C or less; fully submerged under cold running water; microwaved and cooked immediately afterwards; and cooked from frozen.
A staff cell phone was sitting on a prep table., , Ensure staff belongings are kept separate and away from food/ food areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
- Chlorine test strips expired July 2025 , , Please get new test strips.
- Slow cooker insert with non stick coating is worn away in multiple areas. The surface below is brown. The insert does not appear to be in good condition., , Please repair or replace.
Leak under the two compartment sink. The hot water handle was leaking, please repair or replace sink.