10079 109 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 9, 2026
Not in Compliance- Raw chicken was kept at room temperature (measured at 12C). Staff said it was being prepped and then customers came in and so food was left until customers were attended to., - Scallop were thawing in stagnant water (measured at 6C)., , Please store food in the cooler if staff are not able to immediately prep it. Do not thaw high risk foods in stagnant water. Safe thawing practices are in a cooler at 4C or less; fully submerged under cold running water; microwaved and cooked immediately afterwards; and cooked from frozen.
A staff cell phone was sitting on a prep table., , Ensure staff belongings are kept separate and away from food/ food areas.
- Chlorine test strips expired July 2025 , , Please get new test strips.
- Slow cooker insert with non stick coating is worn away in multiple areas. The surface below is brown. The insert does not appear to be in good condition., , Please repair or replace.
Splash Poke is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since November 29, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
- Raw chicken was kept at room temperature (measured at 12C). Staff said it was being prepped and then customers came in and so food was left until customers were attended to., - Scallop were thawing in stagnant water (measured at 6C)., , Please store food in the cooler if staff are not able to immediately prep it. Do not thaw high risk foods in stagnant water. Safe thawing practices are in a cooler at 4C or less; fully submerged under cold running water; microwaved and cooked immediately afterwards; and cooked from frozen.
A staff cell phone was sitting on a prep table., , Ensure staff belongings are kept separate and away from food/ food areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
La Carraia
DOWNTOWN
- Chlorine test strips expired July 2025 , , Please get new test strips.
- Slow cooker insert with non stick coating is worn away in multiple areas. The surface below is brown. The insert does not appear to be in good condition., , Please repair or replace.
No violations
1 violation
Leak under the two compartment sink. The hot water handle was leaking, please repair or replace sink.