923 - 5011 111 Street NW · EMPIRE PARK
4 février 2026
ConformeAucune infraction trouvée
Famous Wok se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 72 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 28 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
The back kitchen handwashing station was not supplied with soap. Please ensure soap is available.
The handles for scoops for dry stock ingredients were touching the product inside the container. Please ensure scoop handles are kept upright or scoops stored out of the container to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A large pot with uncooked rice was observed to be stored on the floor below the front hot-holding display unit. Ensure all food and food equipment are stored off of the floor to help prevent contamination. The operator relocated the indicated pot onto a shelf during the inspection.
A gap was observed between the baseboards and the wall inside the walk-in cooler near the entrance which makes it difficult to clean. , Ensure that the indicated gap is sealed to render the surface smooth and easy to clean.
The ice scoop and ice scoop holder on top of the ice machine in the back food prep area were observed with a buildup of grime. Ensure that utensils are maintained in a clean and sanitary condition. The operator cleaned and sanitized the indicated utensils during the inspection.
1. The metal shelving above the 3-compartment sink in the back food prep area was observed with a buildup of food debris and/or grime. , 2. A buildup of food debris was observed beneath the counters near the bubble-tea prep area. , 3. A buildup of food debris was observed beneath the shelving in the walk-in cooler. , 1-3. Ensure that the indicated areas are cleaned and sanitized.
-Inside the storage containers, the scoop handles were touching the food ingredients., , Action taken:, -Staff was instructed to store the scoop with the handle facing upwards so that the handle not touching the food.
- Chicken was being thawed in the standing water inside the dishwashing sink. , , Action taken:, -Proper thawing methods were discussed with the staff., -Staff was instructed to put the frozen meat under the cold running water.
-The ventilation hood had grease and oil buildup. , , Action required:, -Cleaning is required.