38 - 5015 111 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 5, 2026
Not in ComplianceUsed wiping cloths observed on food contact surfaces when not in use. Discussed cleaning cloth requirements., , ACTION REQUIRED: review cleaning cloth requirements with all staff - see resource below., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Observed a staff member using hand sanitizer on gloves. Discussed glove use guidelines at the time of inspection., , ACTION REQUIRED: review glove use guidelines with all staff members - see resource below., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Food handling permit was not posted on public display (on a wall that was not visible to the public)., , ACTION REQUIRED: post the food handling permit on public display. Ensure the entire permit is visible.
-Dirt build-up on the floor around and under equipment. , -An unconnected, under counter dishwasher was being stored in the middle of the back of house storage area, -The frame of the electrical panel was removed from the panel and stored in the food storage area, , ACTION REQUIRED: conduct a deep clean and re-organization throughout the facility. Monitor equipment integrity throughout the cleaning. Remove all stock or equipment that is not required.
Presotea is in the EMPIRE PARK neighbourhood. EMPIRE PARK, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 5, 2026, there are 74 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since June 15, 2023, with 1 in compliance, 1 not in compliance, and 0 closures on record.
4 violations
Used wiping cloths observed on food contact surfaces when not in use. Discussed cleaning cloth requirements., , ACTION REQUIRED: review cleaning cloth requirements with all staff - see resource below., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Observed a staff member using hand sanitizer on gloves. Discussed glove use guidelines at the time of inspection., , ACTION REQUIRED: review glove use guidelines with all staff members - see resource below., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Nespresso
EMPIRE PARK
Food handling permit was not posted on public display (on a wall that was not visible to the public)., , ACTION REQUIRED: post the food handling permit on public display. Ensure the entire permit is visible.
-Dirt build-up on the floor around and under equipment. , -An unconnected, under counter dishwasher was being stored in the middle of the back of house storage area, -The frame of the electrical panel was removed from the panel and stored in the food storage area, , ACTION REQUIRED: conduct a deep clean and re-organization throughout the facility. Monitor equipment integrity throughout the cleaning. Remove all stock or equipment that is not required.
No violations