Empress Bakery

The initial sanitizer test result was 0 ppm. During the inspection, the sanitizer solution was replaced, resulting in a concentration of 100 ppm.

Mouse droppings were observed near the back door of the facility. Pest control records dated November 2025 indicate previous pest control activity., , Conduct pest control activities immediately to eliminate rodent activity and implement preventive measures to prevent recurrence.

1. All food equipment used in the facility, including the scale, dough mixer, and scale weights, were observed with buildup of dried food on their surfaces. , Conduct thorough cleaning and sanitization of all affected equipment., , 2. Knives were observed stored in close proximity to the handwash station, creating a risk of contamination., Knives and other food-contact utensils must be stored in a clean, dry, and sanitary location away from handwash stations to prevent contamination., , 3. Dust buildup was observed on the cooler fan., Conduct thorough cleaning of the cooler fan to maintain sanitary conditions and proper operation.

Flour and dust buildup were observed throughout the facility. The facility was maintained in a disorganized manner, with unused or unnecessary articles present in multiple areas., , Conduct a thorough cleaning of the entire facility, remove all unnecessary items, and organize work and storage areas to maintain sanitary conditions and support effective operations.