9920 82 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 9, 2026
No - there was observation of dead German cockroaches (insects) in basement corner storage area (20+ insects) among the stored unused equipment and full bags of recycleables, and in main kitchen area (2 insects) on the centre stainless steel shelving unit., , The operator was advised to remove the stored full bags of recycleables and wash the surrounding floor area in the basement storage area. Also, the operator was advised to wash the centre shelving unit in the main kitchen. Note: the operator is to have pest control records available on-site for review (with records to be kept for a period of one year).
No - some cleaning and organization required in the basement storage area, as there was observation of dead cockroaches amongst the stored unused equipment and full bags of recycleables. Also, cleaning of the large central stainless steel shelving unit in the main kitchen is necessary (with a couple of dead cockroaches on the unit near kitchen entrance doorway).
No - note that the collection and storage of at least fourteen (14+) full bags of recycleables, etc., in the basement storage room are to be removed and the floor area washed (as this may be creating a harbourage for insects, due to evidence of dead cockroaches in this area).
Lalibela is in the STRATHCONA neighbourhood. STRATHCONA, Edmonton has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 95 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bonjour Bakery
RITCHIE
This restaurant has been inspected 9 times since September 17, 2024, with 0 in compliance, 9 not in compliance, and 0 closures on record.
3 violations
No - there was observation of dead German cockroaches (insects) in basement corner storage area (20+ insects) among the stored unused equipment and full bags of recycleables, and in main kitchen area (2 insects) on the centre stainless steel shelving unit., , The operator was advised to remove the stored full bags of recycleables and wash the surrounding floor area in the basement storage area. Also, the operator was advised to wash the centre shelving unit in the main kitchen. Note: the operator is to have pest control records available on-site for review (with records to be kept for a period of one year).
No - some cleaning and organization required in the basement storage area, as there was observation of dead cockroaches amongst the stored unused equipment and full bags of recycleables. Also, cleaning of the large central stainless steel shelving unit in the main kitchen is necessary (with a couple of dead cockroaches on the unit near kitchen entrance doorway).
No - note that the collection and storage of at least fourteen (14+) full bags of recycleables, etc., in the basement storage room are to be removed and the floor area washed (as this may be creating a harbourage for insects, due to evidence of dead cockroaches in this area).
1 violation
Ventilation canopy needs to be cleaned. No sticker was noted for cleaning. Please ensure ventilation maintenance is up to date.
2 violations
Refrigeration unit present onsite. Refrigeration unit has not been plugged in. , Refrigeration unit will be plugged in today. Continue to use ice baths for small food batches.
Ventilation canopy needs to be cleaned. No sticker was noted for cleaning. Please ensure ventilation maintenance is up to date.
4 violations
(21-11-2024) "Re-occurring violation" , , The display cooler (the only cooler in the main kitchen) temperature was measured at 10.7 degrees Celsius during the inspection., , Action taken/required:, -Staff was instructed to immediately move the food stored in the cooler into the basement's walk-in cooler. , -Staff was instructed to immediately call technician and not to use the display cooler until it gets repaired and maintained at 4C or below.
Staff member was encouraged to complete the basic online food safety training as the lack of food safety knowledge observed during the inspection.
Ventilation canopy needs to be cleaned. No sticker was noted for cleaning. Grease accumulation noted on the metal filters as well. Please ensure ventilation maintenance is up to date.
5 violations
(21-11-2024) "Re-occurring violation" , , The display cooler (the only cooler in the main kitchen) temperature was measured at 10.7 degrees Celsius during the inspection., , Action taken/required:, -Staff was instructed to immediately move the food stored in the cooler into the basement's walk-in cooler. , -Staff was instructed to immediately call technician and not to use the display cooler until it gets repaired and maintained at 4C or below.
A positive sanitizer test was not achieved from the dishwasher, as no sanitizing chemical (chlorine) was present in the container attached to the dishwasher., , Staff must ensure that sanitizer is always available, properly connected to the dishwasher, and routinely monitored using test strips to confirm that the required sanitizer concentration is being achieved during operation.
3 violations
-The display cooler (the only cooler in the main kitchen) temperature was measured at 15C during the inspection., , Action taken/required:, -Staff was instructed to immediately move the food stored in the cooler into the basement's walk-in cooler. , -Staff was instructed to immediately call technician and not to use the display cooler until it gets repaired and maintained at 4C or below.
"Re-occurring violation", 1. Pest control records were not maintained. , 2. Few dead cockroaches were observed behind the cooking line and in the basement storage area. , , Action required:, 1. Please continue to work with a pest control company. Ensure that written pest control documentation is available on-site.
-Staff member was encouraged to complete the basic online food safety training as the lack of food safety knowledge observed during the inspection.
5 violations
- Pest infestation observed especially in the basement area, I dead cockroach observed inside the walk-in cooler (which was functional this time, and food storage observed there), behind the cooking area". , , Action required:, -Please continue to work with hired pest control professional to reduce/control the pest population.
"Violation corrected", -No chemical/pesticide observed during inspection.
"Re-occurring violation", 1. No written pest control records are observed. , 2. Cockroach egg sac (egg capsule) is observed on the interior side of the preparation cooler (non-functional) No food storage observed in the prep cooler. , , Action required:, 1. Please continue to work with a pest control company as there is a cockroach infestation seen during the inspection. Ensure that written pest control documentation is available on-site.
8 violations
-Soiled cleaning cloth observed at the preparation counter., , Action required:, -Please always submerge the cleaning /wiping clothes in the sanitizer bucket solution to avoid cross-contamination.
-Open bags observed in the below shelves in the main kitchen area.
-The batter for injera was stored in the container at the room temperature measured at 24C. The batter was fermenting., , Action required:, -The batter was discarded onsite., -Education was provided to the staff to store the batter under refrigeration at 4C or below and take only small portion of the batter out during the preparation.
6 violations
-Open bags observed in the below shelves in the main kitchen area.
"Heavy pest infestation observed especially in the basement area, inside the walk-in cooler, which was not functional, and no food storage observed there". Lots of live and dead cockroaches observed., , Action required:, -Please hire a pest control company to reduce the pest population.
The operator is using a chemical gel bait to control/kill the cockroaches inside the facility., , Action required:, -Staff was verbally instructed to discontinue the use of pesticide immediately during the inspection., -Please do not use any chemical/pesticide for pests such as flies, mice, cockroaches etc. , -Only Pest control professional can handle, use the pesticide in the premises.
Outstanding from a previous inspection:, - Accumulation of dust was observed on sections of the ceiling above the food preparation area., , - The kitchen and basement storage areas were observed to be disorganized, with food debris present on the floors throughout the kitchen areas., , Conduct a thorough cleaning of the entire facility, remove unnecessary or unrelated items, and organize all areas to maintain sanitary conditions and support an effective workflow.
(22-11-2024), "Re-occurring violation", Pest control records were not maintained. , , Action required:, Ensure that written pest control documentation is available on-site.
Staff member was encouraged to complete the basic online food safety training as the lack of food safety knowledge observed during the inspection.
- Accumulation of dust was observed on sections of the ceiling above the food preparation area., , - The kitchen and basement storage areas were observed to be disorganized, with food debris present on the floors throughout the kitchen areas., , Conduct a thorough cleaning of the entire facility, remove unnecessary or unrelated items, and organize all areas to maintain sanitary conditions and support an effective workflow.
-Missing light covers and inadequate lighting observed in the basement storage., -Missing ceiling tiles (basement) observed., -Some of the stairs in the basement were in disrepair., -One of the small refrigerator doors, present below the preparation counter was in disrepair., , Action required:, -Ensure that all the lights have shatterproof covers and adequate lighting is essential for effective cleaning/sanitation of the food facility as well as safe and sanitary operation of the kitchen., -Please repair the ceiling., -Please repair the door of the small refrigerator.
- Overall, general cleaning and sanitation of the facility was not satisfactory, additional cleaning is required in the main kitchen, behind the cooking line, in the basement area (there were some dead cockroaches)., -Organization is required in the basement area (lot of clutter observed, recyclable garbage was stored in the basement). , -Clean and sanitize the walk-in cooler shelves and floor., -Clean the preparation cooler (it had some food splashes dried up on the walls). , -Basement floor require cleaning., -the ceiling of the main kitchen require cleaning. , -The ventilation hood required cleaning., , Action required:, -Please clean and organize the indicated areas.
Significant pest infestation observed especially in the basement area, inside the walk-in cooler (which was not functional, and no food storage observed there), below the dishwashing area, behind the cooking area". Lots of live and dead cockroaches observed., , Action required:, -IMMEDIATE ACTION is required---Please hire a pest control company to reduce the pest population.
-The operator is using a chemical gel bait to control/kill the cockroaches inside the facility., -Propane tank (full) was stored in the basement. , , Action required:, -Staff was verbally instructed to discontinue the use of pesticide immediately during the inspection., -Please do not use any chemical/pesticide for pests such as flies, mice, cockroaches etc. , -Only Pest control professional can handle, use the pesticide in the premises., -Please remove the propane (gas cylinder) tank from the basement.
1. No written pest control records are observed. , 2. A small live cockroach is observed on the interior side of the preparation cooler (non-functional) No food storage observed in the prep cooler. , , Action required:, 1. Please hire a pest control company as there is significant cockroach infestation seen during the inspection. Ensure that written pest control documentation is available on-site. , 2. Ensure that pest control measures are taken to reduce or eliminate the presence of pests in the facility.
-Missing light covers and inadequate lighting observed in the basement storage., -Missing ceiling tiles (basement) observed., -Some of the stairs in the basement were in disrepair., -One of the small refrigerator doors, present below the preparation counter was in disrepair., , Action required:, -Ensure that all the lights have shatterproof covers and adequate lighting is essential for effective cleaning/sanitation of the food facility as well as safe and sanitary operation of the kitchen., -Please repair the ceiling., -Please repair the door of the small refrigerator.
- Overall, general cleaning and sanitation of the facility was not satisfactory, additional cleaning is required in the main kitchen, behind the cooking line, in the basement area (there were lot of dead cockroaches)., -Organization is required in the basement area (lot of clutter observed, recyclable garbage was stored in the basement). , -Clean and sanitize the walk-in cooler shelves and floor., -Clean the preparation cooler (it had some food splashes dried up on the walls). , -Basement floor require cleaning., -the ceiling of the main kitchen require cleaning. , -The ventilation hood required cleaning., , Action required:, -Please clean and organize the indicated areas.
1. No written pest control records are observed. , 2. A live cockroach is observed on the interior side of the preparation cooler (non-functional) No food storage observed in the prep cooler. , , Action required:, 1. Please hire a pest control company as there is heavy cockroach infestation seen during the inspection. Ensure that written pest control documentation is available on-site. , 2. Ensure that pest control measures are taken to reduce or eliminate the presence of pests in the facility.
-Missing light covers and inadequate lighting observed in the basement storage., -Missing ceiling tiles (basement) observed., -Some of the stairs in the basement were in disrepair., , Action required:, -Ensure that all the lights have shatterproof covers and adequate lighting is essential for effective cleaning/sanitation of the food facility as well as safe and sanitary operation of the kitchen., -Please repair the ceiling.
- Overall, general cleaning and sanitation of the facility was not satisfactory, additional cleaning is required in the main kitchen, behind the cooking line, in the basement area (there were lot of dead cockroaches)., -Organization is required in the basement area (lot of clutter observed, recyclable garbage was stored in the basement). , -Clean and sanitize the walk-in cooler shelves and floor., -Clean the preparation cooler (it had some food splashes dried up on the walls). , -Basement floor require cleaning., , Action required:, -Please clean and organize the indicated areas.