9913 82 Avenue NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 19, 2026
In ComplianceThe sanitizer solution measured a QUAT residual of greater than 400 ppm. , , The solution was diluted to 200 ppm QUAT residual.
There was a bowl being used as a scoop and stored in the yeast culture in the walk-in cooler. , , Use a scoop with a handle and store in a way that prevents the contamination of bulk foods.
Bonjour Bakery is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 110 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 86 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 13, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
The sanitizer solution measured a QUAT residual of greater than 400 ppm. , , The solution was diluted to 200 ppm QUAT residual.
There was a bowl being used as a scoop and stored in the yeast culture in the walk-in cooler. , , Use a scoop with a handle and store in a way that prevents the contamination of bulk foods.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Whyte Ave Laundromat
STRATHCONA
No violations
1 violation
-Some of the facility-made breads were not labeled at all. The staff confirmed that no labeling is done, and the breads are packaged in the food grade paper bags to sell to the customers. , , Action required:, -Please ensure that all the facility made bakery items need to be labeled according to CFIA guidelines., Resource: https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939