9724 118 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 août 2026
Jet-tech commercial dishwasher had an error message and was not reaching required sanitizing temperatures of 82C at the manifold and 71C at dish level. Please repair the dishwasher., , Until the dishwasher is repaired, please use the sinks to wash and sanitize utensils/dishes: wash with detergent and water, rinse, soak in a 100-ppm chlorine bleach solution for two minutes and allow to air dry., , -->>Aug 17, 2026 OUTSTANDING
Caulking required around the loose faucet at the sink near the dishwasher. Please seal around the faucet to prevent water entry and moisture accumulation., , -->>Aug 17, 2026 OUTSTANDING
Edmonton Kids Learning Daycare & After School - Kitchen se trouve dans le quartier WESTWOOD. WESTWOOD, Edmonton compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 23 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
One Stop Store - Food Store
WESTWOOD
Ce restaurant a été inspecté 7 fois depuis le 22 janvier 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Jet-tech commercial dishwasher had an error message and was not reaching required sanitizing temperatures of 82C at the manifold and 71C at dish level. Please repair the dishwasher., , Until the dishwasher is repaired, please use the sinks to wash and sanitize utensils/dishes: wash with detergent and water, rinse, soak in a 100-ppm chlorine bleach solution for two minutes and allow to air dry., , -->>Aug 17, 2026 OUTSTANDING
Caulking required around the loose faucet at the sink near the dishwasher. Please seal around the faucet to prevent water entry and moisture accumulation., , -->>Aug 17, 2026 OUTSTANDING
8 infractions
The small fridge in the downstairs preschool room was measured at approximately 10C initially. The temperature knob was adjusted onsite, and the fridge measured -1C by the end of the inspection. Ensure all coolers are maintained at 4C or below at all times. , , Double check all coolers to ensure they are equipped with internal monitoring thermometers.
Jet-tech commercial dishwasher had an error message and was not reaching required sanitizing temperatures of 82C at the manifold and 71C at dish level. Please repair the dishwasher., , Until the dishwasher is repaired, please use the sinks to wash and sanitize utensils/dishes: wash with detergent and water, rinse, soak in a 100-ppm chlorine bleach solution for two minutes and allow to air dry.
The commercial dishwasher detergent jug was empty. Please ensure the dishwasher is equipped with detergent at all times. A new detergent pail was obtained during the inspection.
No soap was available for handwashing at any sink. A dedicated handwashing sink was not identified by staff. Please ensure that soap and paper towels are available at all times at a designated handwashing sink.
Aucune infraction
3 infractions
A food thermometer was missing. Please obtain a probe thermometer to verify the internal temperature of cooked foods. , , Most foods should be cooked to a minimum internal temperature of 74C. Leftover foods should be reheated only once, to an internal temperature of 74C, to ensure safety.
The high-temperature dishwasher was not reaching adequate temperatures for effective sanitation. The final rinse temperature was measured at around 40C using a maximum registering thermometer after the second run, which does not meet the required 71C at dish level., , Please repair the dishwasher., , Until the dishwasher is repaired, please ensure that all dishes are first washed with soap and water, rinsed, and soaked in a bleach solution (bleach + water) for 2 minutes, or use disposable dishes and utensils only. You may use the dishwasher for washing only. Sanitation must be completed using a bleach solution., , For a 5% bleach solution, use 1/2 teaspoon per liter of water or 1 tablespoon per gallon of water — the chlorine concentration must be tested at 100 ppm.
Aucune infraction
Aucune infraction
Aucune infraction
Pest control records were not available for review. Please ensure that monthly pest control records are maintained and available for review.
Caulking required around the loose faucet at the sink near the dishwasher. Please seal around the faucet to prevent water entry and moisture accumulation.
Utensils drawer near the fridge/freezer unit observed with food debris. Please clean and maintain.
Trash accumulation was noted. Empty milk jugs were stored directly on the floor. The trash container lid was detached., , Please ensure that trash is properly contained in designated containers with securely fitted lids and removed daily.
The food handling permit was not available at the time of the inspection.