10083 109 Street NW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 août 2026
Used wet cleaning cloths were not being stored in a sanitizer solution. A cleaning cloth was observed on the front food preparation surface. The staff removed the cloth during inspection., , Ensure used cleaning cloths are stored in a sanitizer solution when not in use.
The temperature of tomato and broccoli soup in the hot holding unit was measured to be measured to be at 50 degrees C. The water level in the unit appeared low and was refilled by the staff during inspection. The PHI advised the staff to monitor the temperature of food placed inside the hot holding unit and ensure it is maintained at or above 60 degrees C. The staff advised that the food items were heated up and placed inside the hot holding unit less than 2 hours before inspection.
Food handling permit was not displayed at a visible location. The permit was moved to a visible location during inspection.
Earl of Sandwich se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 589 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 août 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Queen Donair On Jasper Ave
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 23 janvier 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
Used wet cleaning cloths were not being stored in a sanitizer solution. A cleaning cloth was observed on the front food preparation surface. The staff removed the cloth during inspection., , Ensure used cleaning cloths are stored in a sanitizer solution when not in use.
The temperature of tomato and broccoli soup in the hot holding unit was measured to be measured to be at 50 degrees C. The water level in the unit appeared low and was refilled by the staff during inspection. The PHI advised the staff to monitor the temperature of food placed inside the hot holding unit and ensure it is maintained at or above 60 degrees C. The staff advised that the food items were heated up and placed inside the hot holding unit less than 2 hours before inspection.
Food handling permit was not displayed at a visible location. The permit was moved to a visible location during inspection.
Aucune infraction
1 infraction
There were two cans in storage that were significantly dented. It was explained to staff to not use it or return to supplier.
Aucune infraction
1 infraction
Not checked at this inspection as there is still time for this violation to be corrected. Manager did say that plans are in place to correct the below., , The sealant/ paint in high traffic areas has worn away exposing unfinished cement., , Ensure floors are smooth, easily cleanable, and non absorbent.
6 infractions
Sanitizer bucket measured approx 100ppm., , Ensure solutions are tested and changed frequently and are maintained at an approved concentration (ie.200ppm Quat).
Sanitizer bottles were unlabeled., , Ensure all chemical bottles are labelled with its contents.
Soups were being reheated to 140-150F. A hot holding unit was being used. , , Ensure foods are reheated to 165F minimum and then hot held at a 140F minimum. Ensure proper reheating equipment is used (ie. microwave).
The sealant/ paint in high traffic areas has worn away exposing unfinished cement., , Ensure floors are smooth, easily cleanable, and non absorbent.
There was a leak coming from a pipe in the ceiling damaging ceiling panels. Other ceiling panels had been removed completely., , Ensure the ceiling is smooth, easily cleanable, non-absorbent, and free of damages.
There was an active leak coming from a pipe in the ceiling. The leak was in the middle of a pathway and was not falling on any equipment or food prep space. The manager indicated that she had directed staff to prep food in the front area. The building management had been contacted already., , Ensure plumbing is in good repair and free of leaks.