4351 167 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Dosaguru se trouve dans le quartier BRINTNELL. BRINTNELL, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 15 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
barBURRITO
BRINTNELL
Ce restaurant a été inspecté 6 fois depuis le 13 février 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
A few live cockroaches were observed in the back by the electrical panels, wires, and chords on the wall. A couple of live cockroaches were present under the mechanical dishwasher., , In house pest control monitoring was conducted, however, records were disorganized and did not appear to be fully completed. The traps that were present were designed for mice. At this time, the in-house pest control monitoring is inadequate. Owner and operators were informed that professional pest control was required to help with the cockroaches., , Reduce accumulation of items that are not needed at this time. Close off any open food and store in plastic bins with tight fitting lids. Increase cleaning of the floor, walls, and other hard to reach areas.
Aucune infraction
1 infraction
The preparation cooler had an air temperature of 18C. The electricity had been tripped and the cooler had shut down. It was restored and the temperature dropped to 9.5C within 20 minutes. The preparation cooler was low risk perishables., , Monitor cooler and ensure it is being maintained at 4C or less., , Feb 28, 2025 update:, Preparation cooler had an air temperature of 11C and internal food temperature of 6C. , Monitor cooler and ensure food is kept below 4C. In the morning when 1st arriving the cooler should have an air temperature of 1-2C. Keep the lid closed when not at the preparation cooler.
8 infractions
Quat sanitizer was above 400ppm., , Ensure that sanitizing solution is at 200ppm.
The preparation cooler had an air temperature of 18C. The electricity had been tripped and the cooler had shut down. It was restored and the temperature dropped to 9.5C within 20 minutes. The preparation cooler was low risk perishables., , Monitor cooler and ensure it is being maintained at 4C or less.
No thermometer was present in preparation cooler., , By Feb 21, 2025 ensure a thermometer is within cooler.
Aucune infraction
No quat test strips were available to test concentration of solutions., , By Feb 21, 2025 ensure quat test strips are available on site.
Pest control reports were not made available., , By Feb 21, 2025 either provide the most recent report from your pest control company (either Jan or Feb 2025) or show recent completed pest control checklists.
Current permit is not posted., , By Feb 22, 2025 ensure current permit is posted in area visible for customers.
The chopping knifes had food residue on them. The last time they would have been used was the previous day., , Ensure knifes and other utensils are washed in a timely and appropriate manner.
The canopy hood filters and the flooring of the dry storage area requires cleaning., , By Feb 21, 2025 ensure the above mentioned areas are cleaned.