4351 167 Avenue NW · BRINTNELL
6 novembre 2025
RéussiAucune infraction trouvée
Dosaguru se trouve dans le quartier BRINTNELL. BRINTNELL, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 14 (93%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 14 février 2025, avec 3 réussites et 1 fermeture au dossier.
The preparation cooler had an air temperature of 18C. The electricity had been tripped and the cooler had shut down. It was restored and the temperature dropped to 9.5C within 20 minutes. The preparation cooler was low risk perishables., , Monitor cooler and ensure it is being maintained at 4C or less., , Feb 28, 2025 update:, Preparation cooler had an air temperature of 11C and internal food temperature of 6C. , Monitor cooler and ensure food is kept below 4C. In the morning when 1st arriving the cooler should have an air temperature of 1-2C. Keep the lid closed when not at the preparation cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quat sanitizer was above 400ppm., , Ensure that sanitizing solution is at 200ppm.
The preparation cooler had an air temperature of 18C. The electricity had been tripped and the cooler had shut down. It was restored and the temperature dropped to 9.5C within 20 minutes. The preparation cooler was low risk perishables., , Monitor cooler and ensure it is being maintained at 4C or less.
No thermometer was present in preparation cooler., , By Feb 21, 2025 ensure a thermometer is within cooler.
No quat test strips were available to test concentration of solutions., , By Feb 21, 2025 ensure quat test strips are available on site.
Pest control reports were not made available., , By Feb 21, 2025 either provide the most recent report from your pest control company (either Jan or Feb 2025) or show recent completed pest control checklists.
Current permit is not posted., , By Feb 22, 2025 ensure current permit is posted in area visible for customers.
The chopping knifes had food residue on them. The last time they would have been used was the previous day., , Ensure knifes and other utensils are washed in a timely and appropriate manner.
The canopy hood filters and the flooring of the dry storage area requires cleaning., , By Feb 21, 2025 ensure the above mentioned areas are cleaned.