4309 167 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 15, 2026
The temperature of yogurt stored in the front cooler was measured to be at 5.8 - 7 degrees C. The cooler was not keeping the temperature of food at or below 4 degrees C., , The staff present discarded 10 small plates of yogurt stored in the cooler during inspection.
Food items such as samosa stored in the walk-in cooler were not covered. The staff present covered the food items during inspection., , Ensure food items are properly covered during storage.
The temperature of the cooler at the front service area was measured to be at 6 degrees C. Contact your service technician for possible repairs. , , No food that requires temperature control should be stored in the cooler until repaired and capable of maintaining the temperature of food at or below 4 degrees C.
New Indian Sweets and Restaurant is in the BRINTNELL neighbourhood. BRINTNELL, Edmonton has 15 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 15 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
barBURRITO
BRINTNELL
This restaurant has been inspected 7 times since August 9, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
The temperature of yogurt stored in the front cooler was measured to be at 5.8 - 7 degrees C. The cooler was not keeping the temperature of food at or below 4 degrees C., , The staff present discarded 10 small plates of yogurt stored in the cooler during inspection.
Food items such as samosa stored in the walk-in cooler were not covered. The staff present covered the food items during inspection., , Ensure food items are properly covered during storage.
The temperature of the cooler at the front service area was measured to be at 6 degrees C. Contact your service technician for possible repairs. , , No food that requires temperature control should be stored in the cooler until repaired and capable of maintaining the temperature of food at or below 4 degrees C.
No violations
No violations
6 violations
No sanitizing solution was made up. Corrected during inspection., , For now on prior to starting food preparation ensure a sanitizing solution is made up.
No thermometer was present cooler in kitchen., , By Feb 14, 2025 ensure all coolers have a thermometer inside.
All three compartments of the sink had food debris or being used for food prep. No one on site could describe the correct procedure for manually washing items., , From now on:, 1st sink: wash with detergent, 2nd sink: rinse with warm water, 3rd sink: sanitize with 100ppm of chlorine or equivalent sanitizer.
1 violation
A written sanitation program was not available. Please have available a written cleaning schedule to ensure effective cleaning, sanitation and disinfection procedures. AHS template emailed to Operator.
1 violation
A written sanitation program was not available. Please have available a written cleaning schedule to ensure effective cleaning, sanitation and disinfection procedures. AHS template emailed to Operator.
5 violations
An appropriate sanitizer solution was not readily available.
Observed ready to eat food being stored in a cardboard box.
The cold water tap at the hand sink is not working.
The HOT water tap at the hand sink is not working.
No chlorine test strips were present to verify sanitizing solution., , By Feb 14, 2025 ensure chlorine test strips are present.
No manager or owner on site with required food safety training.
A written sanitation program was not available. Please have available a written cleaning schedule to ensure effective cleaning, sanitation and disinfection procedures. AHS template emailed to Operator., Feb 10, 2025 violation still outstanding.
A written sanitation program was not available. Please have available a written cleaning schedule to ensure effective cleaning, sanitation and disinfection procedures. AHS template emailed to Operator.