13679 66 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juillet 2026
The measured temperature of the gravy in the hot holding pot was approximately 46C. Informed that product was made the previous day. Requested operator discard the product and ensure the hot holding unit is properly functioning and can maintain a temperature of 60C or greater.
The onsite chlorine test strips were expired. Please ensure new valid chlorine test strips are purchased and available onsite to measure the concentration of the sanitizer solution.
No pest control records were available onsite for review. Please ensure records are available onsite.
The posted food handling permit was expired. Please ensure a new valid food handling permit is posted onsite.
Donair & Pizza Lover se trouve dans le quartier BELVEDERE. BELVEDERE, Edmonton compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 43 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Burger King
YORK
Ce restaurant a été inspecté 8 fois depuis le 20 septembre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
The measured temperature of the gravy in the hot holding pot was approximately 46C. Informed that product was made the previous day. Requested operator discard the product and ensure the hot holding unit is properly functioning and can maintain a temperature of 60C or greater.
The onsite chlorine test strips were expired. Please ensure new valid chlorine test strips are purchased and available onsite to measure the concentration of the sanitizer solution.
No pest control records were available onsite for review. Please ensure records are available onsite.
The posted food handling permit was expired. Please ensure a new valid food handling permit is posted onsite.
Aucune infraction
1 infraction
Exhaust canopy filters requires cleaning
Aucune infraction
4 infractions
Sanitizer spray bottle was not labeled.
Cooked donair meat was being held at room temperature. Operator instructed to ensure that donair meat is stored in the cooler until needed.
Chlorine test strips appear to be water damaged and needs to be replaced
Extra cleaning required around deep fryers
Aucune infraction
Aucune infraction
6 infractions
Sanitizer not available
Sanitizer spray bottle not labeled
Thermometer for measure cooking temperatures was not available
Pest control records were not available. Monthly checklist provided to operator
dirty and torn fabric sheet used to cover clean dough mixer
Exterior of white upright freezer requires cleaning