13709 66 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 17, 2026
Not in ComplianceThe staff member responsible for dishwashing was unable to accurately describe the approved two-compartment sink dishwashing procedure. Education was provided during the inspection. , Dishes, utensils, and equipment that do not fit in the dishwasher are to be washed and rinsed in the first compartment, then sanitized in the second compartment using either hot water at 77°C for 2 minutes or an approved chemical sanitizer at the required concentration.
2026-08-17: Outstanding Violation: , The high-temperature dishwasher was unable to achieve the required sanitizing temperature. A dish surface temperature of 30°C was measured during the inspection, below the required minimum of 71°C. Repair the dishwasher to ensure proper sanitization. , Until the dishwasher is repaired, manually sanitize all dishes and utensils using an approved method (e.g., 100 ppm chlorine solution for 2 minutes) or use single-use disposable dishes and utensils., , 2025-07-09** Sanitizer was not able to reach adequate sanitizing temperature
The handwashing sink was observed being used to store dirty dishes. Handwashing sinks must be kept accessible and dedicated to handwashing only and must not be used for dishwashing or storage.
Londonderry Childcare Center - Kitchen is in the YORK neighbourhood. YORK, Edmonton has 31 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 23 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 20, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
The staff member responsible for dishwashing was unable to accurately describe the approved two-compartment sink dishwashing procedure. Education was provided during the inspection. , Dishes, utensils, and equipment that do not fit in the dishwasher are to be washed and rinsed in the first compartment, then sanitized in the second compartment using either hot water at 77°C for 2 minutes or an approved chemical sanitizer at the required concentration.
2026-08-17: Outstanding Violation: , The high-temperature dishwasher was unable to achieve the required sanitizing temperature. A dish surface temperature of 30°C was measured during the inspection, below the required minimum of 71°C. Repair the dishwasher to ensure proper sanitization. , Until the dishwasher is repaired, manually sanitize all dishes and utensils using an approved method (e.g., 100 ppm chlorine solution for 2 minutes) or use single-use disposable dishes and utensils., , 2025-07-09** Sanitizer was not able to reach adequate sanitizing temperature
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Londonderry Halal Meats and Groceries
BELVEDERE
The handwashing sink was observed being used to store dirty dishes. Handwashing sinks must be kept accessible and dedicated to handwashing only and must not be used for dishwashing or storage.
1 violation
** Sanitizer was not able to reach adequate sanitizing temperature
No violations
No violations