10706 101 Street NW · CENTRAL MCDOUGALL
18 mars 2026
Non conforme1. Facility did not have a pest monitoring program in place - no traps set & no written records available for review., , Set traps and keep monthly records to monitor for potential activity. Alternatively, hire a 3rd party agency to provide monthly services., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The facility was operating in violation of the permit restrictions of "Prepackaged foods only", namely:, --A West Bend large coffee maker was observed behind the cashier counter. A large tub of coffee mate & sugar were stored next to it. The facility had several sleeves of disposable cups.
Dollar Three Convenience Store - Food se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 98 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 7 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1. Facility did not have a pest monitoring program in place - no traps set & no written records available for review., , Set traps and keep monthly records to monitor for potential activity. Alternatively, hire a 3rd party agency to provide monthly services., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The facility was operating in violation of the permit restrictions of "Prepackaged foods only", namely:, --A West Bend large coffee maker was observed behind the cashier counter. A large tub of coffee mate & sugar were stored next to it. The facility had several sleeves of disposable cups.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CENTRAL MCDOUGALL
The "Milk & Dairy" cooler (south wall, retail area) containing Quality Food Subs, Hygaard subs, & milk was not equipped with a thermometer. , , ACTION REQUIRED: install a thermometer in the cooler. Monitor the cooler temperature daily.
1. The staff bathroom was not equipped with paper towel. Only bar soap was available (no liquid soap). , , 2. The public washroom was not equipped with soap or paper towel., , ACTION REQUIRED: ensure all washroom hand sinks are equipped with liquid soap, paper towel, & hot/cold running water.
1. Facility did not have a pest monitoring program in place - no traps set & no written records available for review., , 2. Stock and supplies in the back room were stored directly on the floor and disorganized making it difficult to monitor for pest activity., , 2. The back receiving door had a ~1 cm gap along the base (light visible)., , ACTION REQUIRED: ensure all doorways are tightly sealed (no light visible around the perimeter). Organize stock and remove any unneeded items/equipment. Set traps and keep monthly records to monitor for potential activity. Alternatively, hire a 3rd party agency to provide monthly services., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
1. The food handling permit was not on display. , , 2. The facility was operating in violation of the permit restrictions of "Prepackaged foods only", namely:, --A large tub of open candy (sour soothers) with a plastic fork was observed behind the cashier counter, --A West Bend large coffee maker was observed behind the cashier counter. A large tub of coffee mate & sugar were stored next to it. The facility had several sleeves of disposable cups. Coffee was discarded at the time of the inspection., , ACTION REQUIRED: Print & post the food handling permit on public display. Consult with EPH regarding changing the permit restrictions (if desired).
Stock behind the cashier counter was disorganized, for example, a large bag of sugar was stored next to ice melt directly on the floor. Stock in the back storage rooms was disorganized, namely cases of pop were stored directly on the floor and next to suitcases/luggage., , ACTION REQUIRED: organize all stock so it is off the floor and kept in categories. Remove all unneeded equipment/items.