5125 Mullen Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Dickey's Barbecue Pit se trouve dans le quartier MACTAGGART. MACTAGGART, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juin 2026, 21 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Waves Coffee
MACTAGGART
Ce restaurant a été inspecté 7 fois depuis le 2 août 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Cleaning cloths immersed in 50 ppm quats sanitizer, needs to be at minimum 200 ppm., - Staff prepared new 200 ppm quat sanitizer solutions.
Gaps are noted at the bottom of the front entrance doors., - All exterior doors must have tight seals to prevent the possible entry of pests.
Dispensers used for the cooked rice are being stored in a container of plain water in between uses., - Store dispensers/utensils in an ice water bath or in an empty container and send for frequent washing.
Aucune infraction
1 infraction
Plumbing below the dishwash sinks is leaking., - Requires repair.
3 infractions
Quat sanitizer solutions measured at 50 ppm, instead of the minimum required 200 ppm concentration., - New solutions were prepared and were measured at 200 ppm.
Staff informed that a bag of mashed potatoes was only being reheating to 140F/60C and not the minimum required 165F/74C., - Operator to review proper reheating practices with staff.
Grease accumulation noted on the back of the deep fryer and buildup noted on the countertop toaster oven., - Cleaning initiated by staff.
Aucune infraction
5 infractions
Shredded cheese stored in an insert on ice measured at 9C, needs to be at <4C., - Discussed proper ice-water bath set up with the staff.,
Small container of gravy left on the counter measured at 47C. Staff informed that they had forgotten to put the food in the cooler and it had been left out for several hours. , - Proper cooling procedures reviewed. Food discarded.
A large metal rack is blocking access to the kitchen handwash sink., - Hand wash sinks must be easily accessible at all times. Relocate the rack. Corrected
Sanitizer test papers are not available for the Quat sanitizer or Smart Power Sink & Surface Cleaner Sanitizer being used.
Pieces of raw wood are anchoring the metal wall shelves that have been installed. , - The unfinished wood requires sealing.