80 - 10014 104 Street NW · DOWNTOWN
11 mars 2026
ConformeAucune infraction trouvée
Desi-Licious Indian Cuisine se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 8 août 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Hand sink is leaking and has no hot water. Ensure hand sink is repaired and is able to provide running hot and cold water., Replace paper towels.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was no designated hand sink nor hand washing soap in the kitchen. Soap from the front service area sink was provided., , Ensure there is a designated hand sink, and all hand sinks are fully equipped with running hot and cold water, soap and paper towel at all times.
Used cleaning cloths were not stored properly when not in use. They were observed sitting out on counter tops in the kitchen., All used cleaning cloths were immediately stored in a freshly made 200ppm Quat solution by manager upon request by PHI trainee., , , , A quats solution of 200ppm and all cleaning cloths were stored in the sanitizer.
The kitchen chef was observed preparing and handling food in the kitchen without a hair restraint., , The chef immediately wore a hair net upon request by PHI trainee.
A Ziploc bag with raw chicken was observed in a sink at room temperature. The kitchen chef indicated that it was kept overnight at room temperature for thawing., , - The chicken was immediately discarded by the operator upon request by PHI trainee. Proper methods to thaw frozen foods were discussed with staff.
There is inadequate separation of food items from non-food items (chemicals and staff personal belongings) in the storage area beside the dishwasher., , -Reorganize the storage area beside the dishwasher and have all food items well separated from non-food items to prevent potential food contamination.
Raw chicken in a container was stored above and beside cook food items and vegetables in the walk-in cooler., , The operator rearranged the walk-in cooler upon request by PHI trainee and the raw chicken was stored below ready-to-eat foods, fruits and vegetables in the walk-in cooler.
There is no test strip available to measure the concentration of sanitizer solution., , Acquire sanitizer test strips.
A valid Food Handling Permit is not displayed for public view in the food premise., , The operator was asked to display the Food Handling permit in a conspicuous place.
There is no protective cover on a light fixture above the cookline., , Replace the missing protective cover on the light fixture above the cookline. Alternatively, the light bulbs can be replaced with shattered proof light bulbs.
No written sanitation program is available for the food premise, Create and maintain a written sanitation program for the entire food premise.
There is accumulation of dust with grease on the walls and ceiling tiles in the kitchen. A buildup of food debris was also observed on the floor next to a mouse trap beneath a fridge next to the walk-in cooler., , Clean the floor, wall, and ceiling areas mentioned above.