70 - 10014 104 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 6, 2026
- The pies in the hot holding unit were below 60C using an infra-red thermometer, the lower unit of the unit was above 60C, food was moved to the lower unit and temperature in the dial was adjusted to 140F., , Ensure a thermometer is provided in the hot holding unit and maintain temperature at a minimum of 60C/140F before storing food in it.
Pi Mart - Food Store is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since July 18, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
- The pies in the hot holding unit were below 60C using an infra-red thermometer, the lower unit of the unit was above 60C, food was moved to the lower unit and temperature in the dial was adjusted to 140F., , Ensure a thermometer is provided in the hot holding unit and maintain temperature at a minimum of 60C/140F before storing food in it.
1 violation
Expired permit was posted .
No violations
6 violations
There is no sanitizer available to manually clean and sanitize dishes in a 2-compartment sink., Acquire an approved sanitizer for manual dishwashing.
Dishes are not being clean and sanitized properly using a 2-compartment sink. The dishwashing sink was very dirty and filled with items that were not in use., Remove all items blocking access to the 2-compartment. Follow the proper steps of manual dishwashing (wash, rinse and sanitize) daily when cleaning utensils and equipment.
There is inadequate hot water at the facility. The hot water temperature measured with a probe thermometer was 24C., A service request has been made to fix the hot water issue.
2 violations
No pest records available during inspection., Maintain pest records onsite and make them available during inspection.
No written sanitation program available., Develop a written sanitation program for the food premise.
3 violations
No sanitizer test strip available., Acquire test strips for measuring sanitizer concentration.,
No pest records available during inspection., Maintain pest records onsite and make them available during inspection.
No written sanitation program available., Develop a written sanitation program for the food premise.
Croissants were stored in a black garbage bag inside a chest freezer., Use food grade packaging materials to store and handle food.
No pest records available during inspection., Maintain pest records onsite and make them available during inspection.
No written sanitation program available., Develop a written sanitation program for the food premise.