10010 104 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Holiday Inn Express Edmonton Downtown - Breakfast Kitchen is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 399 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since June 30, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
5 violations
Three induction stovetops to hot hold food at the buffet, Items would be cooked using the oven, Cooler equipped with thermometers, Leftover food from buffet were discarded, Defrosting occurs overnight using the walk in cooler, At the time of inspection, a thermometer was missing. Please obtain a thermometer to verify temperatures.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pi Mart - Food Store
DOWNTOWN
Chlorine test strips were expired, QUAT test strips were unavailable during inspection., , Please obtain proper test strips
The kitchen receiving exterior door had a gap at the bottom. Please repair or replace door to ensure there is no gap present., , Pest control records were unavailable at the time. Pest control invoices were presented during the inspection. Please ensure pest control records are kept on site and staff are trained to know where they are stored., , No pest droppings were observed during the inspection.
Food handling permit was located in the staff only area. Please relocate the permit to an area visible to the general public.
Food safety training certificate was unavailable at the time. Information was given to Manager to have applicable staff obtain their food safety training certificate.