10355 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Daawat Muilt Kitchen & Bar se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 70 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Meuwly's
STRATHCONA JUNCTION
Ce restaurant a été inspecté 7 fois depuis le 13 juin 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
"Re-occurring violation", -Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. , , Action required:, -Please label all the food items appropriately.
-"Violation corrected", , --------------------------------------------------------------------------------------------------------------------------------------------Sanitizer buckets were not labeled., , Action required:, Please label all the chemicals with their names to avoid chemical misuse.
- The kitchen hand sink was inaccessible, and the paper towel dispenser was empty., , Ensure handsink is accessible and fully equipped at all times.
The toaster, under the shelf of the walk-in freezer/cooler and meat slicer needs to be cleaned., Ensure the equipment are cleaned and maintained in a sanitary condition at all times.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;, -under the cooking line, oil spill and food debris accumulation observed., -under the dishwashing area, -floor inside the walk-in cooler and freezer.
4 infractions
"Re-occurring violation", -Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. , , Action required:, -Please label all the food items appropriately.
-"Violation corrected", , --------------------------------------------------------------------------------------------------------------------------------------------Sanitizer buckets were not labeled., , Action required:, Please label all the chemicals with their names to avoid chemical misuse.
-"undergoing renovations", , , ---------------------------------------------------------------------------------------------------------------------------------------------The flooring of the facility was in disrepair, especially under the cooking line area, dishwashing area.
5 infractions
-Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. , , Action required:, -Please label all the food items appropriately.
-"Violation corrected", , --------------------------------------------------------------------------------------------------------------------------------------------Sanitizer buckets were not labeled., , Action required:, Please label all the chemicals with their names to avoid chemical misuse.
-Valid permit not displayed to the public., , Action required:, -Please paste the valid permit on a location easily visible to the public.
9 infractions
-Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. , , Action required:, -Please label all the food items appropriately.
-Sanitizer buckets were not labeled., , Action required:, Please label all the chemicals with their names to avoid chemical misuse.
-Glasswasher at the bar area was not sanitizing, measured at 0ppm., , Action required:, -Please repair the glasswasher and meanwhile, use the back kitchen dishwasher for the glasses.
Aucune infraction
8 infractions
, 1. Several buckets of sanitizer measured at 0ppm of chlorine during the inspection. Please ensure that sanitizers are maintained at adequate concentrations at all times., , 2. Several soiled cleaning cloths were observed on counter tops in the facility. Please ensure cleaning cloths are stored in sanitizer at all times., , -The operator mixed the sanitizer to adequate concentrations and stored the cleaning cloths in sanitizer during the inspection.
Raw meat was being stored directly besides containers holding sauces in the walk-in cooler., , -The operator moved the meat to the bottom shelf and suggested that the bottom shelf will be designated for storing of raw meats only.
The hand sink in the kitchen was not supplied with paper towel. Please ensure all hand sinks in the facility are supplied with all the articles required for proper hand washing at all times.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;, -under the cooking line, oil spill and food debris accumulation observed., -under the dishwashing area, -floor inside the walk-in cooler and freezer.
-"undergoing renovations", , , ---------------------------------------------------------------------------------------------------------------------------------------------The flooring of the facility was in disrepair, especially under the cooking line area, dishwashing area.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;, -under the cooking line, oil spill and food debris accumulation observed., -under the dishwashing area, -The shelves of the dry storage area in opposite to dishwashing sinks., -The below shelves of the preparation counters., -the outer surface of dishwashing machine, -floor inside the walk-in cooler and freezer.
-Huge number of flies observed in the dishwashing area., -Some flies observed in the front bar area.
-The personal items such as coats, aprons were stored along with the bulk food items in the dry storage area at the back portion. , , Action required:, -Please store the personal stuff in the personal/staff designated areas.
-Pest control records were maintained, However, the pest control treatment is done only for the mice not the flies., , Action required:, -please talk to the pest control company and take corrective action on the elimination of flies.
-Valid permit not displayed to the public., , Action required:, -Please paste the valid permit on a location easily visible to the public.
-The flooring of the facility was in disrepair, especially under the cooking line area, dishwashing area.
-Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;, -under the cooking line, oil spill and food debris accumulation observed., -under the dishwashing area, -The shelves of the dry storage area in opposite to dishwashing sinks., -The below shelves of the preparation counters., -the outer surface of dishwashing machine, -floor inside the walk-in cooler and freezer.
Several deficiencies were observed:, , 1. The ice scoop was stored in the ice machine with the handle touching the ice., , 2. Several scoops in the dry storage bins had the scoop handle in contact with food items., , 3. Several uncovered containers were observed in the coolers in the facility., , 4.Personal items were being stored on shelves holding food items in the dry storage area., , -Please ensure scoops are stored in a manner that prevents the handles from coming in contact with ice/food items., , -Please ensure food items under storage are covered and protected from contamination at all times., , -Assign a designated storage area for personal items that is separate from storage area for food and utensils.
Gaps were observed below the back exit door. Please have the weather stripping replaced.
The ice machine draining appeared to be directly connected to draining, please discuss with city of Edmonton Plumbing Codes to ensure you are in compliance. , - While this is occurring, please only use bagged ice purchased from an approved source and do not use the ice machine.
The following deficiencies were noted:, , 1. Several ceiling tiles in the kitchen area are in disrepair., , 2. Two plastic chopping boards are in disrepair with rough surfaces and deep cut marks,, , 3. Raw wood was observed on the shelving adjacent to the dishwasher., , 4. The floor in front of the dish sink is in disrepair., , -Please have the items repaired or replaced to ensure they are smooth, non-absorbent and easy to clean., , , 5. Missing light covers in the dry storage area. Please have the light covers replaced.
Several area/items require cleaning:, , 1. The Bulk storage containers throughout the facility., 2. The floor, walls and shelves of the walk-in cooler, 3. The walls and floors behind the stoves., 4. The filters of the fume canopy., , -Please have these area/items cleaned and increase their overall frequency of cleaning., , -Please organize the area in front of the back exit door