616 Riverbend Square NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Curry Corner se trouve dans le quartier FALCONER HEIGHTS. FALCONER HEIGHTS, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 21 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Booster Juice
FALCONER HEIGHTS
Ce restaurant a été inspecté 8 fois depuis le 31 juillet 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
A spray bottle of sanitizer was not labelled. Corrected., - All containers holding chemicals/cleaning supplies must be labeled as to contents.
A container of chicken was tightly covered before the cooling process had completed. The chicken was measured at 65C., - Proper cooling procedures were reviewed the operator.
A container of cooked potato filled samosas stored on the "clean" dish storage shelf were measured at 35C., - High risk foods must be stored at less than 4C or greater than 60C. The food was discarded. Also, do not store foods on top of or next to clean dishware/utensils.
Written cleaning schedules/records are not available.
Shelving in the kitchen have buildup in areas as well as the door fronts to the upright storage cabinet are greasy to the touch. The kitchen ceiling around the air vents have dust accumulation. The wall below the kitchen handwash sink and prep table have dried food splashes. Caulking around the dishwash sinks have black buildup., - Cleaning is required.
Aucune infraction
2 infractions
Container of cooked rice was covered prior to the cooling process having been completed., - Do not tightly cover foods that are cooling until a temperature of 4C or lower has been achieved.
Written cleaning schedules are not available.
Aucune infraction
3 infractions
1. Temperature of the walk -in cooler was measured at 7C, needs to be at 4C or colder., 2. Temperature of the small prep cooler was measured at 12C, needs to be at 4C or colder., - High risk perishable foods to be relocated from the prep cooler to the other cooler (beverage cooler). Operator to monitor the temperature and stated the refrigeration technician would be called.,
Staff informed that a large buspan of cooked rice was going to be left out on the counter for at minimum one hour to cool., - Cooked foods must be cooled in a quick manner. Proper cooling practices reviewed.
The sanitizing step is not always occurring when staff are manually washing dishes., - Proper manual washing practices are Wash with Soapy Water -> Rinse -> Sanitize -> Air Dry. Review with all staff.
Aucune infraction
4 infractions
0 ppm chlorine detected in the solution that wiping cloths are immersed in., - Operator prepared a 100 ppm chlorine solution.
Food handlers are not wearing aprons over their street clothes.
The small prep cooler is operating at 12C, needs to be at 4C or colder., - High risk perishable foods relocated to another cooler until 4C or colder is maintained.
Empty food container noted in the basin of the kitchen handwash sink., - Keep all designated handwash sinks empty and used for handwashing purposes only.