10134 104 Street NW · DOWNTOWN
30 avril 2026
Non conforme1. Staff indicated egg, veggies and chicken sandwiches are made at another kitchen out of the facility. Source could not be confirmed. Ensure food in the facility are all from approved sources. These sandwiches should not be sold until adequate information on the source is provided., , 2. Food made outside of the facility should be labelled with facility's source name, a contact, food ingredients and best before date.
- There was no thermometer in the under-counter prep coolers in the facility. , , Ensure all coolers have a functional thermometer.
- The front display cooler was measured between 8-9C. Temperature dial on the unit was at 46C. Egg and chicken sandwiches in the cooler were measured at an internal temperature between 7.9C -8C. , - Staff indicated sandwiches had been in the cooler over 4 hours. Sandwiches were discarded during inspection. , , Ensure high risk food is maintained below 4C/40F during transport and display.
Pest records are not being maintained onsite, Have pest records maintained onsite and made available during inspection.,
The front display cooler was measured between 8-9C. Temperature dial on the unit was at 46C. , , Ensure unit is maintained below 4C/40F. , , Keep daily temperature records.
Credo Coffee se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 24 juin 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1. Staff indicated egg, veggies and chicken sandwiches are made at another kitchen out of the facility. Source could not be confirmed. Ensure food in the facility are all from approved sources. These sandwiches should not be sold until adequate information on the source is provided., , 2. Food made outside of the facility should be labelled with facility's source name, a contact, food ingredients and best before date.
- There was no thermometer in the under-counter prep coolers in the facility. , , Ensure all coolers have a functional thermometer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
- The front display cooler was measured between 8-9C. Temperature dial on the unit was at 46C. Egg and chicken sandwiches in the cooler were measured at an internal temperature between 7.9C -8C. , - Staff indicated sandwiches had been in the cooler over 4 hours. Sandwiches were discarded during inspection. , , Ensure high risk food is maintained below 4C/40F during transport and display.
Pest records are not being maintained onsite, Have pest records maintained onsite and made available during inspection.,
The front display cooler was measured between 8-9C. Temperature dial on the unit was at 46C. , , Ensure unit is maintained below 4C/40F. , , Keep daily temperature records.
No sanitizer test strips are available., Acquire Quat sanitizer test strips.
Pest records are not being maintained onsite, Have pest records maintained onsite and made available during inspection.,