10412 102 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Cosmic Pizza & Donair se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bundok
DOWNTOWN
Ce restaurant a été inspecté 11 fois depuis le 18 mars 2024, avec 4 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The gravy in the hot holding was measured at 45C. Staff indicated gravy was moved from the cooler about an hour before inspection., Gravy was reheated during inspection., , Ensure gravy from the cooler is quickly reheated to 74C before moving to hot holding unit to maintain at least 60C.
The prep cooler opposite the stove was measured at 9C. Staff indicated the cooler was measured at 0-2C in the morning. Ensure high risk food is stored in a cooler below 4C. Keep monitoring cooler every 2 hours. Move high risk food out of the cooler if cooler does not get below 4C IN 2 hours.
Accumulated dirt and debris were observed on the ceiling above the pizza boxes in the kitchen. Ensure the ceiling is cleaned.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Large black flies (~5) observed in the facility. The flies seemed attracted to the dishpit area and the small storage area in the northeast corner of the facility. , , ACTION REQUIRED: , 1. Consult with your pest control provider regarding the above noted fly activity. Conduct a deep clean of the above noted areas. , 2. Email the last three months' pest control service reports or have the service reports available for the re-inspection.
2025-04-08, Ventilation maintenance not yet completed. , , ACTION REQUIRED: email proof of servicing once completed. , ________________________, 2025-03-06, - The ventilation system is past its due date for professional maintenance., , Ensure the ventilation system is professionally cleaned.
2 infractions
- The ventilation system is past its due date for professional maintenance., , Ensure the ventilation system is professionally cleaned.
- The buffers of the ventilation system are unclean. , , Ensure the wall and ventilation system are clean.
3 infractions
High risk food in the front prep cooler was measured between 12C-17C using a probe thermometer. Food had been in the cooler for over 4hours. High risk food were discarded during inspection. , , Ensure cooler is not used until it can maintain temperature less than 4C. Keep a thermometer in the cooler for continuous monitoring.
- The ventilation system is past its due date for professional maintenance., , Ensure the ventilation system is professionally cleaned.
- The buffers of the ventilation system are unclean. , , Ensure the wall and ventilation system are clean.
5 infractions
There is no thermometer available to measure food temperatures., Acquire a probe or infra-red thermometer.
High risk food in the prep cooler were measured at an internal temperature of 8-10C. The cooler itself was at 12C. No thermometer was present in the cooler, food was moved to the walk-in cooler during inspection., , Ensure cooler is not used until temperatures can be maintained below 4C, ensure cooler is monitored at least twice a day.
No sanitizer test strip is available to measure the concentration of sanitizer., Acquire chlorine sanitizer test strips.
5 infractions
There is no thermometer available to measure food temperatures., Acquire a probe or infra-red thermometer.
No sanitizer test strip is available to measure the concentration of sanitizer., Acquire chlorine sanitizer test strips.
The storage room door is not good repair. The door has been removed and placed on a wall in the kitchen., , Fix the storage room door.
9 infractions
Lemon scent bleach is being used as sanitizer., - Replace the lemon bleach containers noted onsite with regular bleach.
There is no thermometer available to measure food temperatures., Acquire a probe or infra-red thermometer.
No sanitizer test strip is available to measure the concentration of sanitizer., Acquire chlorine sanitizer test strips.
2025-04-08, -Debris, dirt, and/or grease build-up observed in the following areas:, -->Under & around the dishwashing area, -->Interior door of the deep fryer unit, -->Exhaust canopy hood filters, -->Baseboard on the west wall in the donair cooking area, , ACTION REQUIRED: Conduct a deep clean in the above noted areas. , _____________________, 2025-03-06, - The buffers of the ventilation system are unclean. , , Ensure the wall and ventilation system are clean.
- The ventilation system is past its due date for professional maintenance., , Ensure the ventilation system is professionally cleaned.
- The wall between the prep table and the walk in cooler needs to be cleaned., - The buffers of the ventilation system are unclean. , , Ensure the wall and ventilation system are clean.
There are broken floor tiles in the front service/food preparation area., Replace the broken floor tiles noted in the facility.,
There are missing baseboards on walls in the front service/food preparation area. Open holes were also noted on walls in the kitchen. An improperly finished wood between the dishwashing sink and wall was also noted in the dishwashing area., , Replace all missing baseboards in the facility., Repair all open holes on wall., Replace the improper finished wood in the dishwashing area.,
The storage room door is not good repair. The door has been removed and placed on a wall in the kitchen., , Fix the storage room door.
There are broken floor tiles in the front service/food preparation area., Replace the broken floor tiles noted in the facility.,
There are missing baseboards on walls in the front service/food preparation area. Open holes were also noted on walls in the kitchen. An improperly finished wood between the dishwashing sink and wall was also noted in the dishwashing area., , Replace all missing baseboards in the facility., Repair all open holes on wall., Replace the improper finished wood in the dishwashing area.,
There is no cleaning schedule in the food premise., , Develop a written cleaning/sanitation program for all areas in the food premise.
Food particles and debris are present on the floor in hard to reached areas (floor beneath dishwashing sink and floor behind chest freezer)., , Clean all hard to reached areas in the kitchen.
The storage room and the area used to store pizza delivery boxes are not well organized., Reorganize the storage room and the area used to store pizza boxes to facility cleaning and pest monitoring.