6267 Currents Drive SW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
ConformeThe quat sanitizer solutions are measured at less than 100 ppm, need to be at minimum 200 ppm., - The automatic chemical dispensing unit is not working properly. The operator will call to have the unit recalibrated. In the meantime the sanitizer solutions will be manually prepared., , The coffee/cappuccino machine wand is not being sanitized in between uses., - Have a separate sanitizer solution and cloth prepared for use on the machine wand.
A large amount of raw eggs is being brought out at a time and left at room temperature. Only bring out a couple of flats of raw eggs during the rush periods, otherwise store the eggs in the cooler.
A staff member's cell phone was stored on the counter in the main cooking area., - All staff personal belongings are to be stored out of the food handling and storage areas.
Cora Breakfast And Lunch se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 juin 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
The quat sanitizer solutions are measured at less than 100 ppm, need to be at minimum 200 ppm., - The automatic chemical dispensing unit is not working properly. The operator will call to have the unit recalibrated. In the meantime the sanitizer solutions will be manually prepared., , The coffee/cappuccino machine wand is not being sanitized in between uses., - Have a separate sanitizer solution and cloth prepared for use on the machine wand.
A large amount of raw eggs is being brought out at a time and left at room temperature. Only bring out a couple of flats of raw eggs during the rush periods, otherwise store the eggs in the cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
P.F. Chang's
AMBLESIDE
A staff member's cell phone was stored on the counter in the main cooking area., - All staff personal belongings are to be stored out of the food handling and storage areas.
Aucune infraction
4 infractions
- Two used, wet cleaning cloths were left on the hand washing sink at the service counter. These were removed by the manager during inspection., , - Cleaning cloths must be kept away or returned to a sanitizer solution after each use.
- The staff in charge of dishwashing was observed using cleaning cloths meant for wiping surfaces to dry his hands., , - Single-use/paper towels must be used for the drying of hands
- A container of cooked ham stored in the preparation cooler was measured at 17C. Staff were instructed to discard the ham. , , -High risk perishable foods must be kept at a temperature of less than 4°C or greater than 60°C at all times.
-Staff personal drinks and snacks were stored on the dry storage shelf alongside other food items. The operator separated the personal belongings. , - All staff personal belongings are to be stored away from foods, food equipment and food preparation areas.
1 infraction
Staff cell phone stored on top of food takeout containers in the main food handling area and staff personal drinks stored in various areas of the kitchen (above food prep surfaces/equipment). Corrected, - All staff personal belongings are to be stored separate and away from food areas. Store staff beverages in one area below foods, food equipment and food handling surfaces. Staff should not be handling their personal phones while on duty.