6255 Currents Drive NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 février 2026
Wiping cloths were being left on food prep counters and cutting boards in between uses. Wiping cloths must be returned to the sanitizer solution in between uses.
Blowers & Grafton se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 3738
AMBLESIDE
Ce restaurant a été inspecté 7 fois depuis le 30 août 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Wiping cloths were being left on food prep counters and cutting boards in between uses. Wiping cloths must be returned to the sanitizer solution in between uses.
Aucune infraction
4 infractions
Staff inform that the secondary cook step is not occurring immediately after the donair meat is sliced from the cone and on occasion a partially intact cone is removed and used the next day., - Proper cooking and handling procedures for donairs was reviewed.
Paper towel is not available at the bar counter handwash sink. The bartender is using a reusable cloth towel to dry their hands., - Designated handwash sinks must be supplied with soap and paper towel at all times.
A gap is noted at the bottom of the kitchen Exit door., - Ensure all Exit doors have tight seals to prevent the possible entry of pests.
1. Caulking in the dishwash area has black buildup. 2. The floor under the gas burner has an accumulation of grime., - Cleaning is required.
1 infraction
The door handle on the pizza line upright cooler is in disrepair.,
3 infractions
Used, soiled cleaning cloths are being stored on food surfaces. Ensure all used cleaning cloths are being fully immersed in an a bucket containing an approved sanitizer.
Empty crates and a large pot of oil is being stored in front of the hand sink located in the back food prep area. Ensure all hand sinks are fully accessible to staff at all times.
The door handle on the pizza line upright cooler is in disrepair.,
3 infractions
Once again numerous used cloths are being left on the counters., - Return wiping cloths to the sanitizer solutions after each use. Corrected
Once again, spray bottles of cleaning supplies hanging above a counter with open foods in the main cook line area. , - Corrected
The door handle on the pizza line upright cooler is in disrepair.,
5 infractions
Spray bottles of cleaners hanging above open foods in teh main cooking area., - All cleaning supplies/chemicals to be stored below foods, food equipment, food prep surfaces.
The designated hand wash sink at the end of the cook line is not easily accessible., - All handwash sinks are to be easily accessible.
The door handle on the pizza line upright cooler is in disrepair.,
Heavy grease accumulation noted on the backs of the deep fryers., - Cleaning required.
1. Accumulation of food particles and grease observed under the cook line equipment. 2. The floor by the back pop stand/staff lockers is dirty. 3. Some utensils, container lids noted in the staff locker cabinets. If these items are no longer being used, remove them from the facility.