6267 Currents Drive SW · AMBLESIDE
7 juillet 2025
ConformeAucune infraction trouvée
Cora Breakfast And Lunch se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 84 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 12 juin 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
- Two used, wet cleaning cloths were left on the hand washing sink at the service counter. These were removed by the manager during inspection., , - Cleaning cloths must be kept away or returned to a sanitizer solution after each use.
- The staff in charge of dishwashing was observed using cleaning cloths meant for wiping surfaces to dry his hands., , - Single-use/paper towels must be used for the drying of hands
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
- A container of cooked ham stored in the preparation cooler was measured at 17C. Staff were instructed to discard the ham. , , -High risk perishable foods must be kept at a temperature of less than 4°C or greater than 60°C at all times.
-Staff personal drinks and snacks were stored on the dry storage shelf alongside other food items. The operator separated the personal belongings. , - All staff personal belongings are to be stored away from foods, food equipment and food preparation areas.
Staff cell phone stored on top of food takeout containers in the main food handling area and staff personal drinks stored in various areas of the kitchen (above food prep surfaces/equipment). Corrected, - All staff personal belongings are to be stored separate and away from food areas. Store staff beverages in one area below foods, food equipment and food handling surfaces. Staff should not be handling their personal phones while on duty.