6303 Currents Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
P.F. Chang's se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Snack To Go - Events
AMBLESIDE
Ce restaurant a été inspecté 6 fois depuis le 23 août 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
Nov 19, 2025: , pH papers are onsite however they are the incorrect ones., , Nov 14, 2025:, pH papers are not available for testing the sushi rice., - pH papers are required to ensure that a pH of less than 4.6 is achieved.
5 infractions
pH papers are not available for testing the sushi rice., - pH papers are required to ensure that a pH of less than 4.6 is achieved.
Sauces and vegetables stored in the top compartment of the Pantry Top Rail Cooler are measured at 9C. , - High risk foods must be stored at less than 4C or greater than 60C. Staff discarded the vegetables and relocated the foods until the cooler can maintain a temperature of less than 4C. (Ice buildup noted in the top compartment under the food containers).
The faucet at the 3 compartment sink (dishwash area) is leaking., - Requires repair. Staff inform that a work order has already been submitted.
1 infraction
Cooking/food prep utensils are not being sent for frequent washing during operating hours., - Utensils used for the handling of high risk foods should be cleaned and sanitized at least every 4 hours., , Disposable cardboard containers are being reused for the portioning of foods in the cooking area, sometimes reused for a couple of days., - Discontinue this practice.
Aucune infraction
Grease accumulation observed on the sides of the cook line equipment. Dried food particles/grime noted on the undersides of the preparation cooler door handles., - Cleaning is required., , Bulk food dispensers are being stored inside the bins, in contact with the foods., - Store the dispensers in holders or out of the food bins.
Considerable grease accumulation noted on the floor under the cook line equipment and black buildup noted along the equipment edges in the front cooking area., - Cleaning is required.