EdmontonHERITAGE VALLEY TOWN CENTRE
2708 James Mowatt Trail SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2025
No pre-made sanitizer solution was available in the food handling areas., - Staff prepared 200 ppm Quat sanitizer solutions.
The plumbing lines below the back area food preparation sink is leaking, - Requires repair.
The dressings cooler is not operational. A part has been ordered for the repair. Cooler is currently not being used.
The Chopped Leaf CL134 se trouve dans le quartier HERITAGE VALLEY TOWN CENTRE. HERITAGE VALLEY TOWN CENTRE, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 38 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Holy Shakes
HERITAGE VALLEY TOWN CENTRE
Ce restaurant a été inspecté 5 fois depuis le 16 juin 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
No pre-made sanitizer solution was available in the food handling areas., - Staff prepared 200 ppm Quat sanitizer solutions.
The plumbing lines below the back area food preparation sink is leaking, - Requires repair.
The dressings cooler is not operational. A part has been ordered for the repair. Cooler is currently not being used.
4 infractions
50 ppm Quats sanitizer detected in the solution that wiping cloths are immersed in in between uses, needs to be at minimum 200 ppm., - Staff prepared a 200 ppm Quats solution.
Dressings in the top compartment of the Dressing Cooler were measured at 11C. (Lower compartment of the cooler was empty and operating at 11C)., - High risk perishable foods must be stored at less than 4C or greater than 60C., - The dressings were relocated to the other prep cooler until a temperature of 4C or colder can be maintained.
The Food Handling Permit on display expired April 30, 2025., - Locate and display the current, valid Permit.
Aucune infraction
4 infractions
Reheating temperature checks are not being taken for the soups., - A minimum reheating temperature of >165F/74C must be obtained for high risk perishable foods.
A probe thermometer could not be located for the measuring of hot holding, reheating and cooling temperatures.
Cooked rice measured at 47C in the hot holding unit. Staff were instructed to discard the food., - High risk perishable foods must be stored at less than 4C or greater than 60C.
1 infraction
Cooked rice made the previous day is not being reheated to the required minimum temperature of >74C., , Review proper reheating procedures and minimum temperature required with all staff.
The plumbing lines below the back area food preparation sink is leaking, - Requires repair.
Bulk food dispensers are being stored with the handles in contact with the foods., - Store dispensers out of the foods or in such a manner that the handle does not contact the foods.