China Marble

Prep table cooler in the cookline was leaking (water pooling on the floor). Action required: service equipment.

2024-07-16, Operator showed that they have started date labelling foods in the freezer. Several foods remain unlabeled. Action required: continue to work towards labelling all foods in storage. , ___________________, 2024-06-21, Facility still had several unlabeled foods throughout the freezers & coolers. Stock and receipts were disorganized - unable to match receipts to food onsite. , _________________, 2024-05-29, The facility had several unlabeled foods throughout the freezers and coolers. Stock was disorganized and operator was unable to provide receipts for all products onsite. PHIs were unable to assess if all foods were obtained from approved sources. , , Action required: go through all food stored in the facility. Ensure a receipt is available for all food onsite.

2024-07-16, Mouse droppings on the floor under and around equipment in the northeast corner of the kitchen (by upright freezer/chest freezer/exterior side door)., , Mouse droppings observed throughout the basement under all shelving & on some shelving. , , Pest control records reviewed - services provided for mouse & cockroach monitoring. Mouse traps observed; however, no glueboard traps observed. Recommended setting additional glueboard traps to monitor for cockroach activity. , ____________________, 2024-06-21, Mouse droppings were still present throughout the basement and in the kitchen (by the toaster across from the staff washroom). , , Pest control records provided by 3rd party contractor lacked detail regarding level of activity and sites of activity. Pest control records stated they are only monitoring for mice. , ___________________, 2024-05-29, Mouse activity was observed throughout the facility. Mouse droppings were observed around the appliances and storage areas next to the staff washroom. Many mouse droppings observed under the shelving in the facility basement. , , Cockroach activity also observed. , , Action required: continue to consult with your pest control provider & follow recommendations. Conduct deep clean of the facility to remove droppings and food sources. Store all foods in pest proof containers.

Prep table cooler in the cookline was leaking (water pooling on the floor). Action required: service equipment.

2024-07-16, , Grease build-up under and behind the deep fryers had been cleaned. Some grease still noted on the south end of the cookline. , , Dirt, general filth, & mouse droppings observed on shelving in the basement., , Further cleaning required throughout the basement, as well as under and around equipment upstairs. , _________________________, 2024-06-21, Further cleaning required. Areas of concern were reviewed with the operator at the time of inspection., ________________, 2024-05-29, General sanitation of the facility was not satisfactory. , , Areas of concern include:, -Grease residue on surfaces throughout the cookline, -Mouse droppings under and behind equipment, -Mouse droppings found on the counter where the toaster was stored, -Mechanical dishwasher was visibly dirty with food debris, , Action required: Deep clean required throughout the facility. Remove any unneeded equipment or stock to aid in cleaning and pest control efforts.

, 2024-06-21, Facility still had several unlabeled foods throughout the freezers & coolers. Stock and receipts were disorganized - unable to match receipts to food onsite. , _________________, 2024-05-29, The facility had several unlabeled foods throughout the freezers and coolers. Stock was disorganized and operator was unable to provide receipts for all products onsite. PHIs were unable to assess if all foods were obtained from approved sources. , , Action required: go through all food stored in the facility. Ensure a receipt is available for all food onsite.

Chicken was thawing in stagnant water. CDI: operator started the cold water tap without instruction. Approved thawing methods verbally reviewed with the operator at the time of inspection.

, 2024-06-21, Mouse droppings were still present throughout the basement and in the kitchen (by the toaster across from the staff washroom). , , Pest control records provided by 3rd party contractor lacked detail regarding level of activity and sites of activity. Pest control records stated they are only monitoring for mice. , ___________________, 2024-05-29, Mouse activity was observed throughout the facility. Mouse droppings were observed around the appliances and storage areas next to the staff washroom. Many mouse droppings observed under the shelving in the facility basement. , , Cockroach activity also observed. , , Action required: continue to consult with your pest control provider & follow recommendations. Conduct deep clean of the facility to remove droppings and food sources. Store all foods in pest proof containers.

, 2024-06-21, Foods in the walk-in cooler were covered., , Scoops were stored in the dry goods bins when not in use with the handle in contact with the bulk food product. CDI: propped scoop up so handle was not touching product. Action required: revise scoop storage practices for all dry goods. , __________________, 2024-05-29, Foods in the walk-in cooler were not covered during storage., , Action required: ensure all foods are covered during storage. Use pest proof (tightly sealed) containers.

, 2024-06-21, Further cleaning required. Areas of concern were reviewed with the operator at the time of inspection., ________________, 2024-05-29, General sanitation of the facility was not satisfactory. , , Areas of concern include:, -Grease residue on surfaces throughout the cookline, -Mouse droppings under and behind equipment, -Mouse droppings found on the counter where the toaster was stored, -Mechanical dishwasher was visibly dirty with food debris, , Action required: Deep clean required throughout the facility. Remove any unneeded equipment or stock to aid in cleaning and pest control efforts.