10552 97 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 19, 2026
Not in ComplianceVisible light was observed on the bottom middle portion and bottom right hand side of the back door of the bakery leading outside. Please ensure weatherstripping is repaired/replaced and to prevent the entry of pests.
Shan Shan Bakery is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 227 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 183 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 9, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Visible light was observed on the bottom middle portion and bottom right hand side of the back door of the bakery leading outside. Please ensure weatherstripping is repaired/replaced and to prevent the entry of pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Karibe SuperMarche
MCCAULEY
8 violations
No sanitizer solution was prepared onsite prior to the start of operations. Requested operator to prepare a sanitizer solution and measured concentration was acceptable (100ppm)., , Please ensure that a valid sanitizer solution is prepared prior to the start of operations each day.
The front counter right most compartment of the two compartment sink was completely clogged and stagnant water was pooling. Please ensure corrective actions are taken and sink operates and drains properly.
The handwashing sink in the kitchen area was very slow to drain and water was observed pooling in the basin. Please ensure corrective actions are taken and a handsink is serviced and drains properly.
Various packaged frozen food products were observed on the floor of the walk-in-freezer. Please ensure all food products are placed on shelves or racking and stored at least 15cm off the floor.
The chlorine test strips available onsite are for swimming pool use. Please ensure new valid chlorine test strips for food facility use are purchased and available onsite.
Visible light was observed on the bottom middle portion and bottom right hand side of the back door of the bakery leading outside. Please ensure weatherstripping is repaired/replaced and to prevent the entry of pests.
2026-05-14: Repeat violation. No pest control records were available onsite. , , Pest control records are not up to date., , Ensure montly pest control records are maintained or hire a pest control company.
Several scoop handles inside the dry goods bins were dirty and coated with product. Requested operator rewash, rinse, and sanitize. Please ensure scoops are stored with the handle upright or outside the container to prevent contamination.
3 violations
Chlorine sanitizing solution was not at 100ppm. Corrected during the inspection.
New chlorine test papers are needed., , Please purchase new test papers.
Pest control records are not up to date., , Ensure montly pest control records are maintained or hire a pest control company.
1 violation
The staff washroom opens into a food storage area and the door is not equipped with a self-closing mechanism.
3 violations
The screen door base was not tightly sealed - large 1" gap along the base of the south side of the door. CDI: exterior door closed at the time of the inspection., , Operator maintains his own pest control program. Traps were set/observed in the facility. Pest control records not reviewed at the time of inspection.
The handles of the dry goods scoops were visibly dirty with dough/batter residue. Some scoop handles were in direct contact with the bulk food product. , , ACTION REQUIRED: wash/scrub & sanitize all scoops. Increase the frequency of this task.
The following sanitation concerns were noted:, -Food debris build-up on the microwave, -Food debris build-up rolling racks in the walk-in cooler, -General filth build-up on the walk-in cooler light switch, -Ventilation canopy due for professional servicing, , ACTION REQUIRED: conduct a thorough clean of the above noted areas.