10548 97 Street NW · MCCAULEY
December 12, 2025
PassDec 12, 2025 update;, Less activity was noted from the previous visit. Mostly dead cockroaches were observed in the glue boards. Continue to work with a follow the direction of your pest control company., , Nov 28, 2025 update, New activity noted. Working with pest control company. Re-assessment on extent of issue will be done upon re-inspection., , One live cockroach and multiple dead ones found on glue board., , Had pest control company at restaurant recently but no report was left. Heard part of the conversation between operator and pest control company owner (Wow) confirming that they had been out., Owner stated that they would like to try and do chemical treatment themselves. NO!! chemical pesticide applications within food facilities must be done only by licensed pest control operators. Due to the life cycle of cockroaches often treatments programs are not simply and may require spraying where the restaurant must be closed., , By Nov 7, 2025 ensure a pest control operator is hired and overseeing the treatment and mitigation steps necessary to eliminate the issue.
Xu Hue Vietnamese Restaurant is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 225 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 177 (79%) that have passed their most recent inspection, with 1 (0%) closed.
This restaurant has been inspected 6 times since November 1, 2024, with 6 passes and 0 closures on record.
Dec 12, 2025 update;, Less activity was noted from the previous visit. Mostly dead cockroaches were observed in the glue boards. Continue to work with a follow the direction of your pest control company., , Nov 28, 2025 update, New activity noted. Working with pest control company. Re-assessment on extent of issue will be done upon re-inspection., , One live cockroach and multiple dead ones found on glue board., , Had pest control company at restaurant recently but no report was left. Heard part of the conversation between operator and pest control company owner (Wow) confirming that they had been out., Owner stated that they would like to try and do chemical treatment themselves. NO!! chemical pesticide applications within food facilities must be done only by licensed pest control operators. Due to the life cycle of cockroaches often treatments programs are not simply and may require spraying where the restaurant must be closed., , By Nov 7, 2025 ensure a pest control operator is hired and overseeing the treatment and mitigation steps necessary to eliminate the issue.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Nov 28, 2025 update, New activity noted. Working with pest control company. Re-assessment on extent of issue will be done upon re-inspection., , One live cockroach and multiple dead ones found on glue board., , Had pest control company at restaurant recently but no report was left. Heard part of the conversation between operator and pest control company owner (Wow) confirming that they had been out., Owner stated that they would like to try and do chemical treatment themselves. NO!! chemical pesticide applications within food facilities must be done only by licensed pest control operators. Due to the life cycle of cockroaches often treatments programs are not simply and may require spraying where the restaurant must be closed., , By Nov 7, 2025 ensure a pest control operator is hired and overseeing the treatment and mitigation steps necessary to eliminate the issue.
Chlorine sanitizing solution was greater than 200ppm., Ensure chlorine solution is at 100ppm to ensure it is a non-rinse. Verify with test papers.
No soap or paper towels at the hand sink., , Access to the hand sink was blocked., , Ensure hand sink is properly supplied and accessible.
One live cockroach and multiple dead ones found on glue board., , Had pest control company at restaurant recently but no report was left. Heard part of the conversation between operator and pest control company owner (Wow) confirming that they had been out., Owner stated that they would like to try and do chemical treatment themselves. NO!! chemical pesticide applications within food facilities must be done only by licensed pest control operators. Due to the life cycle of cockroaches often treatments programs are not simply and may require spraying where the restaurant must be closed., , By Nov 7, 2025 ensure a pest control operator is hired and overseeing the treatment and mitigation steps necessary to eliminate the issue.
2024-11-08, Probe thermometer not yet obtained. , , The prep table cooler was equipped with a thermometer & was satisfactory temperature. , _________________, 2024-11-01, Facility did not have a probe thermometer. , , The prep table cooler was not equipped with a thermometer. Ambient temperature (using IR gun) and internal temperature of water/noodle container (using probe thermometer) was 6C. , , ACTION REQUIRED: obtain a probe thermometer & a refrigerator thermometer for the prep table cooler. Ensure the prep table cooler is maintaining temperature at or below 4C.
Hand sink access was restricted by a large garbage can and supplies in front of it. CDI: staff moved equipment without instruction. ACTION REQUIRED: revise storage practices for garbage/equipment. Ensure the hand wash station is easily accessible & used frequently.
2024-11-08, Not yet printed/posted. , ________________, 2024-11-01, Food handling permit posted was not current (expired). , , ACTION REQUIRED: post current food handling permit. To be emailed with the inspection report.
2024-11-08, The sanitizer had been moved to the rinse agent line. The chemical was dispensing but was in insufficient concentration - test paper did not change color when rinse water was tested. Further servicing or new chemical required. , ________________, 2024-11-01, Mechanical dishwasher was not automatically dispensing sanitizer. Operator reported that he is manually adding bleach to the rinse cycle while waiting for the service technician to arrive., , ACTION REQUIRED: service the mechanical dishwasher.
2024-11-08, Dust on the vent above the cookline & the handles of the prep table cooler had been cleaned. , , Cleaning behind the chest freezer not yet completed. , __________________, 2024-11-01, Some dust build-up on the vent above the cookline/food prep area. , , Some debris/garbage behind the chest freezer in the hallway between the washrooms & server areas. , , Some filth build-up on handles of the prep cooler & hand sink. , , ACTION REQUIRED: clean the noted areas.
Used cleaning cloths observed on the counter at the time of inspection. , , CDI: sanitizer bucket created. Discussed cleaning cloth requirements. Please review the below resource., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Facility did not have a probe thermometer. , , The prep table cooler was not equipped with a thermometer. Ambient temperature (using IR gun) and internal temperature of water/noodle container (using probe thermometer) was 6C. , , ACTION REQUIRED: obtain a probe thermometer & a refrigerator thermometer for the prep table cooler. Ensure the prep table cooler is maintaining temperature at or below 4C.
The hand sink was not accessible at the time of inspection. Several large storage containers were placed directly in front of the sink making it difficult to access. The hot water valve had been turned off from below the sink. It was not equipped with soap or paper towel. , , CDI: bins were moved, hot water turned on, & hand soap added. , , ACTION REQUIRED: ensure the hand sink is always accessible and stocked with hot/cold running water, hand soap, & paper towel. Review hand washing requirements with all staff.
Food handling permit posted was not current (expired). , , ACTION REQUIRED: post current food handling permit. To be emailed with the inspection report.
Mechanical dishwasher was not automatically dispensing sanitizer. Operator reported that he is manually adding bleach to the rinse cycle while waiting for the service technician to arrive., , ACTION REQUIRED: service the mechanical dishwasher.
Some dust build-up on the vent above the cookline/food prep area. , , Some debris/garbage behind the chest freezer in the hallway between the washrooms & server areas. , , Some filth build-up on handles of the prep cooler & hand sink. , , ACTION REQUIRED: clean the noted areas.